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Below you'll find a list of all posts that have been categorized as “Beef”
Difficulty provides an opportunity for growth. The U.S. beef industry is re-learning this lesson as the cow herd continues to contract as demand for beef continues to grow domestically and abroad. U.S. Meat Export Federation (USMEF), USDA and the Beef Checkoff are collaborating to promote cuts often overlooked. USMEF President and CEO, Dan Halstrom, shares more on growing opportunities for …
The Florida Beef Council recently held a “Ranch to Ribeye” event to connect cattlemen with members of the food service industry. Designed to tell the story of beef from pasture to plate, the event helped close the information gap between producers and consumers. Listen below as one event attendee, Chef Alex Kuk of Temple Street Eatery in Ft. Lauderdale, shares …
How are U.S. animal protein sectors performing? Mark Jekanowski, World Agricultural Outlook Board Chair, discusses beef, pork, and broiler production in USDA’s latest forecasts.
by Will Jordan USDA Animal and Plant Health Inspection Service’s (APHIS) final rule on the “Importation of Fresh Beef From Paraguay” goes into effect this week, on Nov. 14, 2023. Published in the Federal Register last month, the rule has drawn many questions from producers. According to the APHIS’s rule, they expect fresh beef imported from Paraguay to be between …
by Will Jordan and USMEF China’s General Administration of Customs recently approved 18 U.S. beef establishments and 12 U.S. pork establishments for export to China – the first new U.S. plants cleared for export to China in about 10 months. Erin Borror, U.S. Meat Export Federation (USMEF) vice president for economic analysis, says the plant approval process was streamlined by …
As we celebrate Christmas this year, Southeast AgNet’s Randall Weiseman brings back an old favorite, “A Cowboy’s Christmas Prayer” written by S. Omar Barker. A COWBOY’S CHRISTMAS PRAYERby S. Omar Barker (1895-1985) I ain’t much good at prayin’,and You may not know me, Lord —For I ain’t much seen in churches,where they preach Thy Holy Word.But you may have observed …
A recent issue of the Florida Citrus Mutual Triangle newsletter provided information about the wage that growers must pay H-2A labor, effective Dec. 29. H-2A workers are foreign agricultural workers who are allowed to work in the United States temporarily. In recent years, the vast majority of Florida citrus has been harvested by H-2A workers. The Employment and Training Administration …
The Federation of State Beef Councils, on behalf of the Beef Checkoff, has announced they will once again sponsor a NASCAR race at the Daytona International Speedway. The Federation will sponsor the 41st season-opening “Beef. It’s What’s for Dinner 300” race. The event will be held Saturday, February 19, one day before the Daytona 500. This is the second time the Beef …
While the summer grilling season is underway, efforts are also underway for schools to reopen in a couple of months. Georgia Beef Board (GBB) Director of Public Relations Taylor Evans, explains what they are doing to promote beef in schools across the state. GBB has a variety of materials available for teachers and students. From recipes to beef cut charts, …
A cyberattack on JBS SA, the largest meat producer globally, forced the shutdown of all nine of its U.S. beef plants, wiping out output from facilities that supply almost a quarter of American supplies. Bloomberg reports an official with the United Food and Commercial Workers International Union noted JBS’s fed-beef and regional beef plants were forced to shutter, and all …
