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Below you'll find a list of all posts that have been tagged as “pork”
April proved to be a solid month for U.S. beef and pork exports despite COVID-19 related interruptions in production and trade. U.S. Meat Export Federation President and CEO Dan Halstrom says, “despite these significant headwinds, global demand for U.S. beef and pork remained strong.” Beef exports were below last April’s large totals but still topped $600 million in value. Pork …
A large part of the $16 billion package developed to support producers suffering from trade tariffs is the Market Facilitation Program (MFP). Payments will be made by the Farm Service Agency (FSA) to producers of various crops, but dairy and hog producers will also receive a payment. Here is USDA Under Secretary for Farm Production and Conservation, Bill Northey. In …
After trending lower through the first four months the year, pork exports to Japan in the month of May increased 5% from a year ago. But, there has been a decline in ground seasoned pork exports. Joe Schuele with the U.S. Meat Export Federation (USMEF) has a story explaining why.
WASHINGTON, D.C. (NPPC) – The U.S. pork industry faces numerous challenges both at home and abroad that, if not addressed, will pose significant harm to our farms, rural communities and ultimately consumers, National Pork Producers Council (NPPC) President David Herring, a pork producer from Lillington, N.C., testified before the House Agriculture Subcommittee on Livestock and Foreign Agriculture. “One of the …
A Pork Checkoff news release says in just 30 days, the African Swine Fever (ASF) Virus is claiming more territory across all parts of Asia. Statistics from the Food and Agriculture Organization say that ASF is now in Cambodia, China, Laos, Mongolia, North Korea, and Vietnam. Experts predict its relentless march won’t stop there. The death loss continues to grow. …
WASHINGTON, D.C. (NPPC) – The National Pork Producers Council (NPPC) launched “Keep America First in Agriculture,” a new campaign to highlight the importance of establishing a proper regulatory framework for gene editing in American livestock. Gene editing technology, which introduces useful genetic variation into food animal breeding programs, promises significant animal health benefits, including a natural immunity to disease and a reduction in the need for antibiotic use. …
The U.S. Department of Agriculture (USDA) is furthering its overall African Swine Fever (ASF) preparedness efforts with the implementation of a surveillance plan. As part of this plan, the Animal and Plant Health Inspection Service (APHIS) will work with the swine industry, the states, and veterinary diagnostic laboratories to test for ASF. ASF is a highly contagious and deadly disease …
USDA’s first forecasts for the 2020 marketing year reveals increases in both production and price for meat and dairy producers. Rod Bain reports.
U.S. pork exports to Panama are off to such a red-hot start in 2019 that a safeguard measure has been triggered. U.S. Meat Export Federation’s Joe Schuele has the story.
The U.S. pork industry is pushing for trade talks with Japan to get underway immediately. Politico says the industry is lobbying the administration to move quickly in striking a favorable deal. Nick Giordano, vice president and counsel for the National Pork Producers Association, spoke during a recent media roundtable. He says the 11-nation CPTPP, which is the new name for …
