Below you'll find a list of all posts that have been categorized as “U.S. Meat Export Federation (USMEF)”
The U.S. Meat Export Federation (USMEF) released a study highlighting how red meat exports provided increased value to corn and soybean producers in 2025. According to USMEF, “Nationally, U.S. beef and pork exports accounted for $2.18 billion in market value to corn producers in 2025, $375 million to distiller’s dried grains with solubles (DDGS), and $1 billion to soybean producers, …
The U.S. Meat Export Federation (USMEF) has released a statement on the recent trade developments between the United States and China. According to USMEF, “China’s General Administration of Customs (GACC) has granted a five-year registration extension to 425 overdue U.S. beef establishments in China’s Food Import Food Establishment (CIFER) system. Additionally, 77 new U.S. beef establishment registrations have been added …
The U.S. Meat Export Federation (USMEF) is highlighting the pork exports for March, as well as the value of beef variety meats. According to USMEF, “March exports of U.S. pork were among the largest on record, concluding a very strong first quarter, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).” Pork exports in …
The U.S. Meat Export Federation is hosting the U.S. Red Meat Symposium April 14-17, 2026, in Mexico City providing face-to-face opportunities between importers and prospective customers throughout Mexico. USMEF Regional Director for Mexico and Central America, Gerardo Rodriguez provides an overview of the symposium. Rodriguez said, “The exporters that are going to be having their product being showcased, they are going …
U.S. Beef Exporters now have greater access to selling beef in Saudi Arabia due to the Saudi Food and Drug Authority’s announcement that participating in the Export Verification Program will no longer be required for importers. U.S. Meat Export Federation President and CEO Dan Halstrom explains how the removal of this barrier will impacts a growing foodservice market. Halstrom said, …
With the announcement of the Reciprocal Trade Agreement with Ecuador being finalized, the U.S. Meat Export Federation is highlighting the benefits in the agreement for beef and pork. Erin Borror, U.S. Meat Export Federation (USMEF) Vice President for Economic Analysis explains, “The tariff on beef is basically 20 percent and that’s phased to zero in the agreement over three years. And …
The U.S. Meat Export Federation has been working to increase the consumption of pork in homes in Mexico, especially as exports to Mexico have set records for the past five years with greater demand through restaurants. USMEF Regional Director for Mexico and Central America, Gerardo Rodriguez explains, “The percentage is lower than what we thought. So we get to find …
According to the U. S. Meat Export Federation, January U.S. Pork Exports have trended higher while Beef Variety Meats topped highs in previous months. USMEF President and CEO Dan Halstrom shares the details on Pork Exports, “Of course, last year, the last several months by Latin America, Mexico, Central America, even down into Colombia, for example. But the interesting thing about …
The U.S. Meat Export Federation is highlighting the gains of American beef in Columbia, especially after HPAI detections in the U.S. According to USMEF, US Beef exports to Columbia rose 23% in volume and 77% in value in 2025 and Homero Recio, a Latin America representative for USMEF explains. Recio said, “We did suffer quite a hit because of avian …
The US Meat Export Federation (USMEF) is highlighting the gains of meat exports in the USDA’s 2025 year-end data. USMEF President and CEO Dan Halstrom provided an overview of the near record pork exports last year. “A very good month at 258,000 metric tons for the month of December. That gives us an annual total that comes in with the number …
