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Below you'll find a list of all posts that have been categorized as “Livestock”
According to a new report from the USDA National Agricultural Statistics Service (NASS), the combined value of production from broilers, eggs, turkeys, and the value of sales from chickens in 2023 here in the U.S. was $67.1 billion, which is down 13% from the $77.2 billion in 2022. Of the combined total, 64 percent was from broilers, 27 percent from eggs, 10 percent …
As U.S. beef supplies continue to tighten, discovery of new cut options by consumers is vital. I visited with Cattlemen’s Beef Board CEO, Greg Hanes, to discuss how the Beef Checkoff is driving the demand for beef during tight supplies.
The novel H5N1 virus facing animal agriculture has been in the spotlight recently as it transferred from poultry to other livestock. United States Department of Agriculture Secretary Tom Vilsack discusses the collaboration between federal agencies and other stakeholders in light of cases of H5N1 strain of Highly Pathogenic Avian Influenza detected in dairy cattle.
The Alabama Agricultural Development Authority (AADA) is opening applications for a second round under the Alabama Meat Processing Program (AMPP). This program is a result of a $15 million award from the United States Department of Agriculture (USDA) through the Meat and Poultry Intermediary Lending Program (MPILP) to the AADA. Applications for Phase II are open now and will close …
Government experts say our milk supply remains safe despite an unusual outbreak of bird flu. Testing has revealed trace amounts of the bird flu virus that has affected dairy cows in milk on store shelves, however, experts around the nation agree that the milk supply remains safe for human consumption. The FDA and USDA say that’s because of two reasons: …
Difficulty provides an opportunity for growth. The U.S. beef industry is re-learning this lesson as the cow herd continues to contract as demand for beef continues to grow domestically and abroad. U.S. Meat Export Federation (USMEF), USDA and the Beef Checkoff are collaborating to promote cuts often overlooked. USMEF President and CEO, Dan Halstrom, shares more on growing opportunities for …
The Florida Beef Council recently held a “Ranch to Ribeye” event to connect cattlemen with members of the food service industry. Designed to tell the story of beef from pasture to plate, the event helped close the information gap between producers and consumers. Listen below as one event attendee, Chef Alex Kuk of Temple Street Eatery in Ft. Lauderdale, shares …
The Georgia Beef Board is making final preparations for May Beef Month! Listen in as GBB Checkoff Programs Coordinator, Caitlin Jackson, shares more on the planned events.
Florida livestock producers have a couple of upcoming educational opportunities through the University of Florida. The UF Beef Cattle Short Course will be held May 8-10. The UF Small Ruminant Short Course will be held Sep. 20-21
The April Cattle on Feed Report from USDA came out last Friday. Listen in as USDA Livestock Analyst, Shayle Shagam shares key insights.
