Below you'll find a list of all posts that have been categorized as “Wheat”
ATHENS, GA – In the upcoming week, growers of small grains around the country will receive survey forms from the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). The agency is taking a comprehensive look into the 2020 production and supply of small grains, which include wheat, oats, and rye. “The small grains industry is an important part of …
(UF/IFAS) — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19 are impacting these sectors. Starting today, faculty from the UF/IFAS Food and Resource Economics (FRE) department are deploying surveys to UF/IFAS Extension agents …
(USDA/ARS) — Agricultural Research Service (ARS) scientists and their colleagues have discovered a gene that can be used to develop varieties of wheat that will be more resistant to Fusarium Head Blight (FHB), a disease that is a major threat both overseas and to the nation’s $10 billion annual wheat crop. A paper reporting the discovery and the cloning of …
Submitted by Gene McAvoy, Regional Vegetable Extension Agent IV Emeritus with UF/IFAS “Up to the end of Feb our growers were having a banner year and it looked like this season would be one of those homeruns that come around every 5-6 years.” Here is a report that I prepared on the state of S Florida ag and shared with …
Author: E. Vanessa Campoverde, UF/IFAS (UF/IFAS) — I have received several questions regarding what to do if you have employees or work with others during this Coronavirus (COVID-19) pandemic in agricultural operations and related businesses. While there is plenty of information about how the virus work, how to protect yourself and others, etc. I compiled some information (with images) that can …
(ALFA) — Alabama farmers will plant more corn and wheat this year, but less cotton, peanuts and soybeans, according to the March Agricultural Survey released by the U.S. Department of Agriculture today. Farmers decisions are greatly influenced by the economy, said the Alabama Farmers Federation’s Carla Hornady. Fluctuating markets, weather, unstable foreign trade, and in some cases erratic buying habits …
(USDA/ARS) — A national U.S. Department of Agriculture (USDA) survey, published recently in Plant Disease, provides the first large-scale, systematic insight into how wheat and barley growers manage Fusarium head blight (FHB), also known as scab, and where they get information on how to control this destructive disease. FHB can reduce a farmer’s yield and affect quality, lowering the price of …
(USDA) — U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue welcome Brazil’s implementation of an annual duty-free tariff rate quota (TRQ) of 750,000 metric tons (MT) of wheat imports. For many years, Brazil failed to implement its obligation under the WTO to establish a TRQ for wheat. Brazil’s implementation of this TRQ fulfills a commitment made …
(USDA/ARS) — Scientists with USDA’s Agricultural Research Service (ARS) and Cold Spring Harbor Laboratory (CSHL) are working on field trials and genetic studies that could one day double the yields of sorghum, which is one of the world’s most important sources of food, animal feed and biofuel. The efforts follow recent discoveries by ARS scientist Zhanguo Xin, who is based in …
The University of Georgia Cooperative Extension agricultural economists and the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) will jointly hold producer meetings throughout Georgia October 8-11. The meetings will address three major government support programs including disaster assistance, trade assistance and farm safety-net programs. Tyron Spearman has more details. Below are the meeting dates, times and locations: Oct. …
