Below you'll find a list of all posts that have been categorized as “Pork”
The U.S. Department of Agriculture’s Agricultural Research Service (ARS) is making headway in the development of an African Swine Fever (ASF) virus vaccine. A vaccine candidate has now been adapted to grow in a cell line. Senior ARS scientist Dr. Manuel Borca said that the discovery is an important step in the process. Working with a cell line is helpful …
More than 70 U.S. lawmakers sent a letter this week to U.S. Trade Representative Katherine Tai seeking her support for enhanced Vietnamese market access for U.S. pork. Vietnam represents a tremendous opportunity for U.S. pork exports, and the National Pork Producers Council (NPPC) appreciates the tremendous support for one of its top trade priorities. In a release, NPPC President Jen Sorenson said, “We …
U.S. red meat exports ended the first quarter on a very high note, according to data released by the U.S. Department of Agriculture and compiled by the U.S. Meat Export Federation (USMEF). Both beef and pork exports in March posted the highest monthly value on record. Beef exports in March, at 124,808 metric tons (mt), was up 8% from a …
In comments submitted last week to the U.S. Department of Agriculture (USDA), the National Pork Producers Council (NPPC) highlighted the efficiency gains made by U.S. pork producers that has brought about significant greenhouse gas reductions and made the sector a global model for environmental sustainability. NPPC wrote, “As it considers federal environmental policies, it is critical that USDA recognize the …
Last week, the USDA Risk Management Agency (RMA) announced updates to the Livestock Gross Margin (LGM) and Dairy Revenue Protection (DRP) policies. RMA Acting Administrator Richard Flournoy first runs through the updates scheduled to take effect next year for the LGM program. And Flournoy describes the updates to RMA’s Dairy Revenue Protection program. RMA is updating the livestock insurance policies to improve options …
Pork producers from across the country are gathering virtually this week, taking part in the National Pork Producers Council’s (NPPC) Legislative Action Conference (LAC). Various topics are being discussed with lawmakers, including expanding market access to Vietnam, visa reform to address a livestock agriculture labor shortage, and foreign animal disease prevention. “Trade remains crucial to the continued success of the U.S. pork …
The Center for Rural Affairs (CFRA) recently submitted a letter to the U.S. Department of Agriculture (USDA) urging them to open applications for a grant program to help local meat processors. The legislation, authorized by Congress in December, set funding aside to improve capacity at local meat lockers, but CFRA says the agency has been slow to respond. In a letter to the USDA’s Agricultural Marketing Service, …
The February red meat export numbers have been released, and according to the new data, exports of U.S. beef and pork remained below the rapid pace established in 2020. The numbers, released by the U.S. Department of Agriculture and compiled by the U.S. Meat Export Federation (USMEF), indicates exports were consistent with projections and USMEF still expects 2021 beef exports …
Two dozen environmental and consumer groups are asking the Environmental Protection Agency (EPA) to regulate large dairy and hog farms under federal air pollution laws. Groups like the Sierra Club and the Government Accountability Project say in their petition that “The EPA has the duty and authority to regulate these methane super-emitters under the Clean Air Act as part of …
Thanks to funding through the 2018 Farm Bill, the Alabama Soil and Water Conservation Committee (ASWCC) has launched a program to help property owners in certain areas of Alabama control feral swine. The Alabama Feral Swine Control Program, funded by a grant through USDA’s Natural Resources Conservation Service (NRCS) Animal and Plant Health Inspection Service (APHIS), allowed ASWCC to launch a three-year …
