Below you'll find a list of all posts that have been categorized as “Pork”
The latest data from the U.S. Department of Agriculture (USDA) shows July exports of U.S. beef rebounded from recent lows but remained below 2019 levels. Here is U.S. Meat Export Federation (USMEF) Economist, Erin Borror. U.S. pork exports, which are on a record pace in 2020, were also down year-over-year in July but increased compared to June. Borro says it …
The U.S. Meat Export Federation (USMEF) has been conducting monthly, web-based educational seminars for staff of its member companies. As Joe Schuele reports, these seminars are providing instructions for properly documenting and executing shipments of U.S. beef, pork and lamb to international destinations.
June exports of U.S. pork fell below year-ago levels for the first time this year, but exports remain on a record pace in 2020, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports were down sharply from a year ago in June. This reflected a lingering impact of a temporary slowdown in …
An analysis by economist Steve Meyer for the National Pork Producers Council shows an estimated 2 million hogs still backed up on farms. According to his report, based on lean hog futures prices on March 1 and July 10 and actual hog prices in the interim, potential 2020 revenue from hog sales has been reduced by roughly $4.7 billion. Other …
Since 2015, indirect exports of corn and soybeans through beef and pork exports has been the fastest-growing category of corn and soybean use, delivering critical returns for corn and soybean farmers. This week, the U.S. Meat Export Federation (USMEF) released an updated version of the independent study aimed at quantifying the value red meat exports provide to U.S. corn and …
If your Fourth of July weekend plans call for outdoor grilling, you don’t have to worry about having enough meat. There’s plenty of beef, pork and chicken at supermarkets. Gary Crawford has the story.
The latest USDA hogs and pigs report shows some record-shattering numbers. Gary Crawford has the story.
The United Food and Commercial Workers International Union held a press conference highlighting the impact and growing danger of COVID-19 on frontline workers. The union represents 1.3 million employees. The UFCW says that during the last 100 days, 238 UFCW frontline workers have died from COVID-19 and nearly 29,000 workers have been infected or exposed. UFCW International President Marc Perrone …
Bolivia is the latest nation to open to U.S. red meat. According to a story from Joe Schuele, while Bolivia is not a high-volume destination for imported meat, the U.S. Meat Export Federation (USMEF) is already seeing some inquiries from interested buyers.
The backlog of hogs in states hit hardest by the meatpacking industry crisis is just now easing up somewhat. Hundreds of thousands of hogs were killed by producers who had nowhere to send the animals for processing. While that number is short of the initial slaughter estimates of millions of hogs, the pork industry still needs financial assistance to cover …
