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Below you'll find a list of all posts that have been categorized as “Beef”
Third iteration of the Masters of Beef Advocacy program provides updated information to arm the next generation of strong beef industry advocates (NCBA/Beef Checkoff) — The Masters of Beef Advocacy (MBA) program managed by National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, launched updated advocacy training modules – MBA NextGen. MBA NextGen updates the popular MBA training modules making it easier than ever …
Beef producers will have a new opportunity to promote their product in February of 2021. Clay Burtrum, vice-chair of the Federation of State Beef Councils, says a new opportunity for beef is sponsoring a NASCAR event. “With this pandemic, we’re seeing some great opportunities, as many businesses are. We had an opportunity, and on Saturday, February 13, the green flag …
The marketing strategy for the beef industry has been instrumental in helping keep demand strong, despite the significant slowdown in the food service industry. AgNet Media’s Brian German has the story, For more information about efforts by the Beef Checkoff, click here.
Beef. It’s What’s For Dinner released a video called the ‘Drool Log’ last year for the holiday season. It was a two-hour long video of a Beef Prime Rib Roast slowly cooking over an open flame. This year, the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, brought it back again. Georgia Beef Board (GBB) Director of …
(USDA) — The Extension Risk Management Education Program and U.S. Department of Agriculture (USDA) are hosting a webinar on Nov. 12 for agricultural producers and professionals focused on livestock risk management. The webinar is free to attend and will provide information on livestock markets, price risk, and risk management options available through USDA. “We strongly encourage farmers and ranchers to …
In the past several years, the convenience store sector has emerged as an important outlet for U.S. pork and beef in international markets. Despite COVID-19, U.S. Meat Export Federation’s (USMEF’s) Joe Schuele reports this year is no exception.
The U.S. Meat Export Federation (USMEF) has been conducting monthly, web-based educational seminars for staff of its member companies. As Joe Schuele reports, these seminars are providing instructions for properly documenting and executing shipments of U.S. beef, pork and lamb to international destinations.
It was a little over three months ago that the U.S. Department of Agriculture (USDA) was discussing the safe reopening of critical infrastructure meatpacking facilities across the U.S. While it has taken some time, Gary Crawford reports the beef sector is gradually returning to some semblance of normalcy.
As we all know, various meetings, conventions and other events in the agriculture industry have been cancelled this year due to the COVID-19 Pandemic. But one event that is still taking place as planned is the National Cattlemen’s Beef Association (NCBA) Summer Business Meeting in Colorado. NCBA CEO Colin Woodall says the event this week is an in-person meeting. The …
Right now, the U.S. is seeing a big trade surplus in most red meat categories. But according to a story from Gary Crawford, that does not include beef. We may actually import more beef this year than we export. USDA Economist Bart Kenner looks at the U.S. red meat import situation during the first eight months of the 2020 fiscal …
