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Below you'll find a list of all posts that have been tagged as “U.S. Meat Export Federation (USMEF)”
Difficulty provides an opportunity for growth. The U.S. beef industry is re-learning this lesson as the cow herd continues to contract as demand for beef continues to grow domestically and abroad. U.S. Meat Export Federation (USMEF), USDA and the Beef Checkoff are collaborating to promote cuts often overlooked. USMEF President and CEO, Dan Halstrom, shares more on growing opportunities for …
Exports of U.S. pork posted another exceptional month in February. U.S. Meat Export Federation President and CEO, Dan Halstrom, has more.
Completing his first market visit to Hong Kong since the pandemic restrictions were lifted, U.S. Meat Export Federation President and CEO, Dan Halstrom, reports opportunity in the Asian market.
Looking at the 2024 U.S. red meat export potential, the forecast is mixed. Strong growth on the pork side over the last year has set that market segment up for greater expansion. An approximate eight percent growth in pork exports in 2023 with another four percent expected in 2024, U.S. pork is well-positioned for further growth. Erin Borror, U.S. Meat …
U.S. pork has set export records in 2023 with growth in markets across the segment. One unique promotion project that pushed sales in Mexico was conducted through a collaboration of U.S. Meat Export Federation, National Pork Board, and USDA’s Market Access Program and Quality Samples Program. Lorenzo Elizalde, USMEF’s director of marketing and trade in Mexico shares more.
The Government of Mexico recently issued a decree that extends the zero-duty treatment of certain food imports – including pork, beef, and poultry – from all eligible suppliers through the end of 2024. U.S. Meat Export Federation vice president of economic analysis, Erin Borror, shares more.
by Will Jordan Part two of the conversation with Randy Spronk, a Minnesota crop and livestock producer and current chairman of the United States Meat Export Federation (USMEF). Join us as we discuss the growth and impact of red meat exports across the U.S. livestock industry and USMEF’s strategy for export market diversification and expansion in 2024.
by Will Jordan and USMEF China’s General Administration of Customs recently approved 18 U.S. beef establishments and 12 U.S. pork establishments for export to China – the first new U.S. plants cleared for export to China in about 10 months. Erin Borror, U.S. Meat Export Federation (USMEF) vice president for economic analysis, says the plant approval process was streamlined by …
A record value of beef and pork exports brought significant returns to the U.S. corn and soybean industries in 2022, according to an independent study conducted by World Perspectives, Inc. and released by the U.S. Meat Export Federation (USMEF). U.S. pork and beef exports contributed an estimated total economic impact of 15% per bushel to the value of corn and 13% per …
New data released by the U.S. Department of Agriculture (USDA) and compiled by the U.S. Meat Export Federation (USMEF), shows U.S. beef exports set new volume and value records in May. Exports reached 135,006 metric tons (mt), up 1% from the previous high posted in May 2021. Export value climbed 20% to $1.09 billion, breaking the March 2022 record. USMEF President and CEO, Dan …
