Below you'll find a list of all posts that have been categorized as “Regulation”
Southern Ag today reports that the United States is a major competitor in producing agricultural products, but one area that erodes U.S. competitiveness is the increase in government regulations. Southern Ag reports that it shows that the total number of pages of the Code of Federal Regulations increased from around 15,000 in 1950 to around 190,000 today. If the cost of U.S. regulations were …
Earlier this week we shared that USDA had released the final rule for the Whole Milk For Healthy Kids implementation and we caught up with Bryce Trotter with the Georgia Milk Producers to learn their reaction. “Our dairy producers are excited to see this next step in bringing whole milk or 2% milk back to our schools. The rule issued by …
U.S. Secretary of Agriculture Brooke Rollins announced late last week that the USDA has issued the final rule implementing the Whole Milk for Healthy Kids Act. The act restores whole and 2% milk options in federal child nutrition programs and according to the department supports, “America’s dairy farmers by ensuring schools and child nutrition providers can once again offer students …
USDA has published the final rule regarding stocking standards for retailers participating in the Supplemental Nutrition Assistance Program. According to the Department, the final rule requires that retailers “must now carry seven varieties of items across four categories of staple foods: protein, grains, dairy, and fruits and vegetables. This change more than doubles the requirement of available foods, emphasizes more …
The National Cattlemen’s Beef Association highlighted delisting efforts and changes to the Endangered Species Act during last week’s legislative conference. We caught up with Garrett Edmonds with the National Cattlemen’s Beef Association to learn about these efforts. Edmonds said, “The Pet and Livestock Protection Act. Back in December, the House passed this legislation to reinstate the gray wolf delisting rule. …
The National Pork Producers Council is focusing on the passage of Farm Bill 2.0 to address some of the pork industry’s concerns. We caught up with Todd Marotz with the National Pork Producers Council to learn how the bill would benefit the pork industry. “We’re looking forward to a farm bill to get across the finish line and to make …
Farm Bill 2.0 Gains Momentum as House Vote Nears Agricultural Groups Push for Long-Awaited Legislation As momentum builds in Washington, agricultural leaders across the country are turning their attention to what many are calling “Farm Bill 2.0.” The U.S. House of Representatives is expected to vote on the legislation this week, marking a critical step forward after years of delays …
U.S. Secretary of Agriculture Brooke Rollins announced last week that USDA has finalized a rule to the National Environmental Policy Act (NEPA) regulations. According to the Department, the changes outlined in the rule “consolidated seven agency-specific NEPA regulations into a single, department wide framework, reducing the overall volume of regulations by 66 percent.” Secretary Rollins said, “Since last July, agencies …
The U.S. Department of Agriculture’s Food Safety and Inspection Service is considering revising the definitions for establishment sizes for meat and poultry establishments, as well as egg products plants. According to a posting by the Department on X, “Small processors keep rural America running. For nearly 30 years, USDA has used outdated definitions that don’t always reflect how these businesses …
The Florida Fake Meat Ban withstood an appeal to the U.S. Court of Appeals for the 11th Circuit by a lawsuit filed by Upside Foods, Inc. The Florida law that banned the manufacture, distribution and sale of all lab grown meat, SB 1084, was challenged by the Calfornia startup and focused on the sale of lab-grown chicken. Florida Commissioner of …
