Livestock - Southeast AgNET

Livestock Stories

Oklahoma Case Highlights Growing Focus on Poultry Litter Management

Improved Drought Conditions Increase Pasture and Rangeland Health

BLT Season to Help Lean Hog Numbers

USDA Expands the Livestock Forage Disaster Program

USDA Makes Changes to Livestock Indemnity Program

NPPC Releases Statement on USMCA

Small Processor’s Action Plan Aims To Improve Aspects Of Livestock Processing

More Livestock Stories

Quarterly Reports for 2nd Quarter

U.S. Meat Export Federation Reports U.S. Pork Exports

Hassey Brooks Comments on ADA Response to NWS in US

Secretary Brooke Rollins Speaks at Texas Town Hall Meeting on NWS

USDA Announces Funding for 40 Break Through Projects to Combat NWS

The Three Pillars of USDA’s Small Processors Action Plan

Trump Appoints Senior Advisor for New World Screwworm Preparedness

Additional Funding Opportunity For Small Meat and Poultry Plants Announced

National Pork Board Campaign Highlights Global Flavors

Georgia Forage And Grassland Council Summer Forage Tour Registration Encouraged

Sponsored Content

CIR Agriculture Harvester Products

FL Cattle Enhancement Board Wraps up Funding Year

Florida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm Overview

Verdant Robotics Offers Growers Targeted Application of Herbicides or Beneficials through SharpShooter™

Improving Automated Citrus Grading
New research in China suggests that combining traditional color cameras with near-infrared imaging could make automated citrus grading systems much better at detecting surface defects. The technology has the potential to improve packhouse efficiency, reduce the number of defective fruit reaching consumers and help growers maximize the value of their crop. The study, published in […]
Pectin in Peels Could Be Valuable Byproduct
Citrus peel has long been viewed as a byproduct of juice processing, often ending up as animal feed or compost. New research suggests it may deserve much more attention. Scientists found that pectin extracted from citrus peel has excellent functional properties that could increase its value for use in food, beverage and pharmaceutical products. The […]