Below you'll find a list of all posts that have been categorized as “Georgia Beef Board (GBB)”
The Georgia Beef Board is promoting beef through a new recipe video collaboration with the Dairy Alliance. We caught up with Wyatt Doolittle with the Georgia Beef Board to learn more. Doolittle said, “We’ve been working on something really exciting behind the scenes with our partners over at the Dairy Alliance. So we’ve been filming a new series of recipe videos …
The Georgia Beef Board is promoting beef through sports activities and we caught up with Wyatt Doolittle with the Georgia Beef Board to learn more. Doolittle said, “We were super excited to be part of the Publix Atlanta Marathon this year. So this is one of the largest running events in the southeast and brings tens of thousands of runners and spectators …
The Georgia Beef Board has been working to promote beef this past week at the Georgia National Fairgrounds in Perry. We caught up with Wyatt Doolittle with the Georgia Beef Board to learn more. Doolittle said, “So this week was state show week and it’s always one of the most meaningful weeks of the year for the Beef Board. So throughout …
The Georgia Beef Board is highlighting the impact of the Beef Checkoff program during CattleCon 26, focusing on how producer-funded efforts are delivering real results for the beef industry. During the event, the Georgia Beef Board and the Cattlemen’s Beef Board shared updates showing that the Beef Checkoff continues to strengthen demand, expand education, and generate measurable returns for cattle …
The Georgia Beef Board has announced a new partnership with the Dairy Alliance, marking a collaborative effort to strengthen messaging and outreach across the beef and dairy sectors. The announcement was shared following a recent dairy conference in Savannah, where leaders highlighted the shared values and goals of both industries. Wyatt Doolittle with the Georgia Beef Board shared details on …
The Georgia Beef Board is highlighting how shifting consumer priorities around nutrition after the holidays are creating positive momentum for beef. As the new year begins, many consumers are reassessing their eating habits, focusing on balanced diets and foods that deliver real nutritional value. We caught up with Wyatt Doolittle with the Georgia Beef Board to learn more about how …
The Georgia Beef Board is helping producers better understand how the federal beef checkoff program differs from Georgia’s state-level checkoff—and why both play an important role in supporting the beef industry. While many cattle producers are familiar with the long-standing federal program, fewer may realize how the state checkoff provides added flexibility and producer-driven impact closer to home. We caught …
Georgia Beef Board Highlights Strong Cull Cow Market at Farm Bureau Convention The Georgia Beef Board recently provided a detailed cattle market update during a breakout session at the Georgia Farm Bureau Convention. The discussion focused on broader economic conditions and, more specifically, the outlook for the cull cow market as producers head into winter and begin planning for 2026. …
Georgia Beef Board Looks Ahead to 2026 with Expanded Training, Education, and Promotion As 2025 comes to a close, the Georgia Beef Board is shifting focus toward planning and preparation for the year ahead. We caught up with Wyatt Doolittle of the Georgia Beef Board to learn more about recent activities and the initiatives set to roll out in 2026. …
The Georgia Beef Board works to support beef with both producers and consumers and we caught up with Wyatt Doolittle with the Georgia Beef Board to learn how they accomplish these goals. I had the opportunity to head over to the Newton County College and Career Academy to lead a beef quality assurance training for a great group of students. And let me tell you, …
