“Eye Opening”: FBC Holds Ranch to Ribeye Event

Will Jordan Beef, Beef, Cattle, Cattlemen’s Beef Board (CBB), Florida Beef Council (FBC), Florida Beef Council (FBC), General, Industry, Livestock, Livestock News

Chef Alex Kuk
Photo courtesy of No Kid Hungry

The Florida Beef Council recently held a “Ranch to Ribeye” event to connect cattlemen with members of the food service industry. Designed to tell the story of beef from pasture to plate, the event helped close the information gap between producers and consumers.

Listen below as one event attendee, Chef Alex Kuk of Temple Street Eatery in Ft. Lauderdale, shares his experience.