Below you'll find a list of all posts that have been categorized as “Beef”
The Georgia Beef Board (GBB) has joined other Southeastern states in a regional beef promotion. GBB Executive Vice President Dale Sandlin explains the efforts behind this new Beef Checkoff promotion. For more information about this Beef Checkoff promotion contact the GBB officer in Macon.
The U.S. meat production situation is greatly changed from just a month or so ago. Gary Crawford has the latest forecasts from USDA analysts.
Agriculture Secretary Sonny Perdue recently spoke on the efforts to realign our nation’s food supply chain and assure available food supplies to consumers. Rod Bain has the story.
Senate Democrats want Agriculture Secretary Sonny Perdue to provide more worker safety protection to meat processing employees. A group of 29 Senators, led by Democrat Debbie Stabenow of Michigan, penned a letter to Perdue outlining recommendations for ways the Department of Agriculture should improve worker safety. The Senators wrote, “While we recognize the importance of keeping these plants running, it …
By Clint Thompson The annual Georgia Forages Conference will have a virtual look this year. On Tuesday, May 26, the conference will be held Live on Facebook and will feature pre-recorded video discussions with speakers about important topics like the bermudagrass stem maggot and alfalfa baleage production. The meeting will begin at 7 p.m. and be held through the Georgia …
Last week, a group of Senators introduced a bipartisan bill to increase transparency in cattle pricing. The legislation is designed to foster efficient markets while increasing competition and transparency among meatpackers who purchase livestock directly from independent producers. The bill will require that a minimum of 50% of a meat packer’s weekly volume of beef slaughter be purchased on the …
A group of Senators this week introduced a bipartisan bill to increase transparency in cattle pricing. Led by Iowa Republican Senator Chuck Grassley, the legislation seeks to foster efficient markets while increasing competition and transparency among meatpackers who purchase livestock directly from independent producers. The bill will require that a minimum of 50% of a meat packer’s weekly volume of …
USDA analysts have come out with new forecasts for meat production for both 2020 and 2021. Gary Crawford has the story.
A bipartisan group of U.S. Representatives urges the Department of Agriculture to provide findings of its beef pricing investigation as soon as possible. Following the announcement of the USDA’s Packers and Stockyard Division investigation in August of 2019, Secretary Sonny Perdue extended USDA’s investigation last month to determine the causes of divergence between live beef and box prices during the …
With more people across the globe working from home, spending more time at home and cooking and eating much more frequently at home, the U.S. Meat Export Federation (USMEF), together with the U.S. beef and pork industries, have been working to find innovative ways to communicate with international consumers. Joe Schuele has the story.
