thanksgiving

Thanksgiving Dinner Cost Up 20% per Farm Bureau Survey

Dan American Farm Bureau Federation (AFBF), Economy, Field Crops, Fruits, Pork, Poultry, Specialty Crops, USDA-AMS, Vegetables

(AFBF/WASHINGTON, November 16, 2022) — Spending time with family and friends at Thanksgiving remains important for many Americans and this year the cost of the meal is also top of mind. American Farm Bureau Federation’s (AFBF) 37th annual survey provides a snapshot of the average cost of this year’s classic Thanksgiving feast for 10, which is $64.05 or less than …

impact study

Poultry Industry Releases Economic Impact Study

Dan Economy, Eggs, National Chicken Council (NCC), Poultry

The U.S. Poultry and Egg Association, National Chicken Council, National Turkey Federation and United Egg Producers recently released an updated economic impact study. The study highlights the poultry industry’s positive impact on jobs, wages, and federal and state revenue in the United States. A dynamic and integral part of the national economy, the U.S. poultry industry provides more than two …

tips

Turkey Tips and Tricks

Dan Poultry

It’s time to be thinking turkey. That’s coming up on This Land of Ours. With Thanksgiving just under three weeks away, the National Turkey Federation (NTF) shared helpful tips for Americans shopping for a turkey and preparing the Thanksgiving meal. NTF highlighted the robust availability of turkey products featured at retailers nationwide as well as its updated Thanksgiving 101, a comprehensive …

trade

September Pork Exports Continue Upward Trend; Pace Cools for Beef

Dan Beef, Cattle, Exports/Imports, Marketing, Pork, Poultry, Sheep-Goats, U.S. Meat Export Federation (USMEF)

New data released by USDA and compiled by the U.S. Meat Export Federation (USMEF) shows U.S. pork exports in September topped year-ago totals for the second consecutive month, while beef exports dipped below the $1 billion dollar mark but remain on a record pace. USMEF President and CEO Dan Halstrom notes continued strong export numbers amid mounting headwinds such as a strong U.S. dollar show the …

turkey

USDA Turkey Production and Price Forecasts

Dan Economy, Poultry

With Thanksgiving just around the corner, Rod Bain has a story looking at USDA’s numbers from their October forecast for turkey production and prices. And USDA livestock analyst Shayle Shagam discusses what is behind a lowering of turkey production forecasts for this year.

funding

Funding to Increase Meat Processing Capacity Will Benefit Southeast

Dan Beef, Cattle, Georgia, Livestock, Marketing, Pork, Poultry

Secretary Tom Vilsack announced that the Biden-Harris Administration is investing $73 million in 21 grant projects through the first round of the Meat and Poultry Processing Expansion Program (MPPEP). The funding will expand meat and poultry processing capacity, which in turn increases competition, supports producer income, and strengthens the food supply chain to lower costs for working families and create jobs and economic …

broiler

Regionality of Avian Flu Outbreak Limits Losses in Broiler Production

Dan Avian Influenza, Poultry, USDA-ERS

USDA’s Economic Research Service reports highly pathogenic avian influenza in 2022 has major regionality differences. The outbreak has had relatively little impact on the broiler industry based on the volume of broiler meat produced in the United States. HPAI was detected in Indiana in February 2022 for the first time nationally since 2015 and was soon confirmed at multiple commercial …

thanksgiving

Thanksgiving Turkeys May Be Smaller This Year

Dan Poultry, This Land of Ours

We’re officially into November and thoughts are turning to Thanksgiving. Will there be enough turkeys to go around this year? That’s coming up on This Land of ours. The avian influenza outbreak has had an impact on poultry supplies, but USDA Secretary Tom Vilsack says there will be enough turkeys for Thanksgiving. “In terms of people being able to get …

report

Report Shows Rise in Plant-Based Meat Market, Some Health Concerns

Dan Beef, Cattle, Livestock, Marketing, Pork, Poultry, This Land of Ours

A new report shows a rise in the plant-based meat market. That’s coming up on This Land of Ours. Allied Market Research published a report on the plant-based meat market that found the rise in the vegetarian population & flexitarian diet and the ability of plant-based meat products to imitate animal-based meat products drive the growth of the global plant-based meat market. …