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Below you'll find a list of all posts that have been tagged as “Will Jordan”
by Will Jordan Part two of the conversation with Randy Spronk, a Minnesota crop and livestock producer and current chairman of the United States Meat Export Federation (USMEF). Join us as we discuss the growth and impact of red meat exports across the U.S. livestock industry and USMEF’s strategy for export market diversification and expansion in 2024.
Value on the hoof correlates to value on the rail, the United States Meat Export Federation (USMEF) knows this best. Working closely with producers, livestock trade organizations, and the USDA, USMEF works hard to ensure that U.S. protein is found center-plate around the world. Access to foreign markets for U.S. red meat is vital for the livestock industry. Randy Spronk, …
by Will Jordan and USMEF China’s General Administration of Customs recently approved 18 U.S. beef establishments and 12 U.S. pork establishments for export to China – the first new U.S. plants cleared for export to China in about 10 months. Erin Borror, U.S. Meat Export Federation (USMEF) vice president for economic analysis, says the plant approval process was streamlined by …
by Will Jordan It’s no secret that U.S. Beef is the preferred protein domestically and abroad. Asia is ever expanding as a major market for U.S red meat exports. As market access expands export trade adds more value to cattle on the hoof. I visited with Alexis Taylor, USDA Under Secretary for Trade and Foreign Agricultural Affairs, to learn more …
by Will Jordan The USDA announced in early November the addition of a new permanent senior-level career position in the Agricultural Marketing Service. The AMS Chief Competition Officer position was established to enhance the implementation of market competition priorities set by AMS. This position will focus on improving communication between USDA and the Department of Justice to enforce the Packers …
The Florida Cattlewomen held their prominent spot for the sixth year at The Junior League of Tampa’s Holiday Gift Market. Working in conjunction with the Florida Beef Council, FCW promoted beef to tens of thousands of consumers during the four-day event.
Georgia Beef Board just wrapped up another successful Macon Burger Week! While waiting for final numbers to come in and vote tallies to be finished, Caitlin Jackson, Checkoff Programs Coordinator for GBB is getting ready for the upcoming Georgia Farm Bureau Convention.
By Will Jordan The American Sheep Industry Association, Public Lands Council, and National Cattlemen’s Beef Association joined together to prevent government overreach that allowed the Bureau of Land Management to disallow statutorily approved public land uses. This is not only a win for producers with public land grazing leases but private landowners as well. NCBA’s Senior Director of Government Affairs, …
By Will Jordan As cooler weather patterns begin settling into the southeast, winter grazing should be at the forefront in the minds of producers. Dr. Kim Mullenix, Associate Professor and Extension Beef Systems Specialist for Auburn University shares more on selecting the right winter forage.
by Will Jordan Farmers and ranchers have enough to worry about without adding hay quality to the list. One major factor that impacts hay quality is the management and mitigation of weeds. Listen below as Justin Hossfeld, Western Range Stewardship Manager for Envu, shares how Rezilon can benefit producers. As a new product backed by decades of experience in the …
