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Below you'll find a list of all posts that have been tagged as “Florida Beef Council”
The Florida Beef Council recently held a “Ranch to Ribeye” event to connect cattlemen with members of the food service industry. Designed to tell the story of beef from pasture to plate, the event helped close the information gap between producers and consumers. Listen below as one event attendee, Chef Alex Kuk of Temple Street Eatery in Ft. Lauderdale, shares …
The Florida Beef Council (FBC) took part in a big event in St. Petersburg this past weekend. In this week’s Beef Checkoff report, FBC Director of Beef Marketing and Promotion DeAnne Maples says the council was able to see a lot of people and serve a lot of beef.
The Florida Ranch Rodeo State Finals and Cowboy Heritage Festival is coming up this weekend, Sept. 27-28, at the Silver Spurs Arena in Kissimmee, Florida. DeAnne Maples, Florida Beef Council director of beef marketing and promotion, invites everyone to attend.
In fiscal year 2019, the Cattlemen’s Beef Board conducted an economic study to measure the return on investments into the national portion of the Beef Checkoff program over the past five years. DeAnne Maples, Florida Beef Council director of beef marketing and promotion, says the report found that every producer dollar invested into the Beef Checkoff saw a return of …
It is back-to-school time again across Florida, and many parents are looking for great ideas for lunches they pack for their students. Florida Beef Council Director of Beef Marketing and Promotion DeAnne Maples says this is something she deals with, just like many other families. She offers some terrific lunchbox ideas.
Together with the University of Florida, the Florida Beef Council (FBC) recently conducted an Excellence in Beef Course. DeAnne Maples, FBC director of beef marketing and promotion, explained to Southeast AgNet’s Randall Weiseman what the event was all about.
The Florida Beef Council is partnering with the Florida CattleWomen (FCW) in a project with the Glazer Children’s Museum and its brand new farm/shopping experience. FCW President Debbie Gill says this project is a means to provide exposure to key elements on the farm and ranch.
The Florida Beef Council (FBC), through a program conducted with University of Central Florida culinary medicine program students, is pleased with the first class taking part in this partnership. DeAnne Maples, director of beef marketing and promotion, says the first session wrapped up really well and FBC is excited about the second session that began this week.
The Florida Beef Council (FBC) continues to work with University of Central Florida (UCF) culinary medicine program students through a program helping them better understand the nutritional aspects of beef. DeAnne Maples, director of beef marketing and promotion, says the program is now in its third week.
The Florida Beef Council (FBC) is working with the University of Central Florida (UCF) in getting information to culinary medicine program students about the nutritional aspects of beef. DeAnne Maples, director of beef marketing and promotion, says information is being offered to fourth-year medical students.
