As U.S. beef supplies continue to tighten, discovery of new cut options by consumers is vital. I visited with Cattlemen’s Beef Board CEO, Greg Hanes, to discuss how the Beef Checkoff is driving the demand for beef during tight supplies. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Underutilized Cuts Finding Opportunities During Tight Beef Supply
Difficulty provides an opportunity for growth. The U.S. beef industry is re-learning this lesson as the cow herd continues to contract as demand for beef continues to grow domestically and abroad. U.S. Meat Export Federation (USMEF), USDA and the Beef Checkoff are collaborating to promote cuts often overlooked. USMEF President and CEO, Dan Halstrom, shares more on growing opportunities for …
“Eye Opening”: FBC Holds Ranch to Ribeye Event
The Florida Beef Council recently held a “Ranch to Ribeye” event to connect cattlemen with members of the food service industry. Designed to tell the story of beef from pasture to plate, the event helped close the information gap between producers and consumers. Listen below as one event attendee, Chef Alex Kuk of Temple Street Eatery in Ft. Lauderdale, shares …
Georgia Cattlemen’s Convention a Success
The Georgia Cattlemen’s Association Convention will wrap up in Columbus, Ga. on Friday, March 15. Throughout the convention attendees had the opportunity network with fellow producers, gather information about best practices for their operation and enjoy exceptional activities. As Georgia Junior Cattlemen’s Association members participated in various contests, adult members learned in the Forage Conference. A 20,000 square foot trade …
Beef Checkoff to be Highlighted during GCA Convention
The Georgia Cattlemen’s Association (GCA) Annual Convention will be held March 8-10 in Columbus. And during this year’s event, a session will be held to highlight the Beef Checkoff. Georgia Beef Board (GBB) Director of Public Relations, Taylor Evans, says the session is designed to answer questions producers have about the checkoff. To learn more, contact the GBB office in Macon at …
Cattlemen’s Beef Board Releases 2021 Annual Report
The Cattlemen’s Beef Board Tuesday released its 2021 Annual Report. The 2021 report includes information about projects and results within each of the organization’s program areas, including promotion, foreign marketing, consumer information, industry information, research, and producer communications. The report also contains a financial statement of assets, liabilities and net assets from September 30, 2020, to September 30, 2021. CBB …
Georgia Beef Board Taking Part in Tailgate Event
Football season means tailgating events, and a big one is coming up next month where the Beef Checkoff will be involved. Georgia Beef Board (GBB) Director of Public Relations, Taylor Evans, says they will participate in a fun event for the SEC Championship Game in Atlanta. For more information contact the Georgia Beef Board office in Macon. Sponsored ContentCIR Agriculture Harvester ProductsNovember …
Alabama Making Plans for 2022 Beef Checkoff Programs
October Beef Month continues across Alabama, as various promotions have been taking place. But next week, plans will be discussed for promotions that will take place next year. Alabama Cattlemen’s Association (ACA) Executive Vice President, Erin Beasley, says a task force will meet next week to discuss those plans. For more information, contact the ACA office in Montgomery. Sponsored ContentCIR Agriculture Harvester ProductsNovember …
USDA Extends Beef Checkoff Petition Drive Deadline
Agriculture Secretary Tom Vilsack this week granted an extension to organizers of the National Beef Checkoff Petition Drive until October 3, 2021. The extension grants extra time for organizers to collect the necessary signatures on the petition calling for a producer vote of the National Beef Checkoff Program. The South Dakota Livestock Auction Markets Association and Kansas-based Stratford Angus organized …
Buy Local Campaign Helping U.S. Beef and Pork Sales in Mexico
Thanks to the Beef Checkoff Program and the National Pork Board, pairings are allowing both U.S. beef and pork to capitalize on a ‘Buy Local’ trend in Mexico. U.S. Meat Export Federation’s Joe Schuele has the story. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024