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Below you'll find a list of all posts that have been tagged as “grilling”
May is Beef Month in Georgia, and the annual promotional event continues across the state. Georgia Beef Board (GBB) Director of Public Relations, Taylor Evans, says they have had so many interactions with consumers this month. To learn more about Beef Checkoff funded promotions in Georgia, contact the GBB office in Macon or go to their website.
The Florida Beef Council (FBC) recently conducted a Farm to Fork Tour with a restaurant group, an opportunity that was made possible by the Beef Checkoff program. FBC Chairman Flint Johns explains what the overall tour included. Farm to fork tours like this are designed to help influencers really understand what goes into producing beef. For more information about the …
The Beef Checkoff program in Alabama is ready for a big summer grilling season campaign. Alabama Cattlemen’s Association (ACA) Director of Social Media and Communications, Kayla Greer, explains what they have planned.
The Alabama Beef Checkoff program is busy this summer with a brand new promotion. Ali Cantrell, Alabama Cattlemen’s Association director of education and outreach, has the details.
A recent survey by Cargill shows that approximately three-quarters of Americans plan to grab an apron and spatula to get grilling as the weather warms up. As consumers grill steaks, chicken, and burgers this year, Cargill wanted to find out if consumers trust that their food is safe. 94 percent of Americans believe that their food is safe as grilling …
Fire ’em up! It’s National Grilling Month. Cathy Isom gives us another reason to fire up the grill and enjoy your favorite Bar-B-Q. That’s coming up on This Land of Ours. Summer is the time for the best outdoor cooking, so it is no surprise July is National Grilling Month. This sizzling month is also National Hot Dog Month …
Everett Griner talks about it is the time of year for outdoor cooking on the grill in today’s Agri View. Now, here is a food statistic that surprises no one. Meat sales for grilling meats are on the rise. That means that other meats are declining retail sales. It doesn’t take a scientific study to figure out why. …
As you prepare for your Fourth of July picnic, food safety has to be at the top of the list. Cathy Isom has some tips on how to have a food safe Fourth of July this year for you and all of your guests. That’s coming up on This Land of Ours. Along with the fireworks, millions of us will …
Get the grill ready and grab the grilling tools. Cathy Isom reminds us about the one important grilling tool you won’t want to forget when firing up the BBQ this weekend. That’s coming up on This Land of Ours. This weekend is the unofficial start of summer, as well as the unofficial start of the summer outdoor grilling season. When …
Summer is a time for family vacations, backyard barbecues and plenty of outdoor activities with food as the centerpiece. But before those steaks and burgers go on the grill, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) wants to remind consumers to keep their family and themselves safe from foodborne illness by using a food thermometer …
