The seasonal grilling period is poised to increase demand for meat, according to statistics compiled by Oklahoma State University. The Food Demand Survey found consumers’ willingness-to-pay for steak increased nine percent this month. Meanwhile, consumers say their willingness-to-pay for chicken breast increased 1.2 percent, and 2.45 percent for pork chops, compared to levels indicated in April. Consumers noted a decrease …
With the big game coming up Sunday, Cathy Isom has some last minute food safety reminders so you don’t spoil the fun at your Super Bowl party. That’s coming up on This Land of Ours.
- Page 2 of 2