Tag Archive

Below you'll find a list of all posts that have been tagged as “cross contaminating food”

Food Safety for the Fourth of July

As you prepare for your Fourth of July picnic, food safety has to be at the top of the list. Cathy Isom has some tips on how to have a food safe Fourth of July this year for you and all of your guests. That’s coming up on This Land of Ours. Along with the fireworks, millions of us will …

PIECES OF THE PAST: Rooted in the Indian River
By Brenda Eubanks Burnette Victor Knight was born June 5, 1929, into a family already rooted deep in the Indian River citrus industry. Friends would later say he was “born with his feet in the grove,” and for nearly eight decades he proved it. His family worked groves and cattle near Winter Beach. Knight was […]
Seeking Florida Citrus Hall of Fame Nominations
Nominations are being sought by Sept. 15 for potential inductees to the Florida Citrus Hall of Fame. Eligible nominees are distinguished leaders who have made significant contributions to the Florida citrus industry in any of the following fields: pioneering, harvesting, packing, processing, marketing, science and/or education. The Florida Citrus Hall of Fame luncheon and induction […]