Below you'll find a list of all posts that have been categorized as “Research”
I’m Mark Oppold with an American Agriculture History Minute. Luther Burbank is part of American agriculture history. Despite receiving only an elementary education, he developed more than 800 strains in varieties of plants, including 113 varieties of plums and prunes, 10 varieties of berries, 50 varieties of lilies, but he’s best known for improving the common Irish potato. His potato …
Thanks to research over the years, Mark Oppold notes how a team effort by medicine and agriculture helped one woman overcome a serious medical issue. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
Peanut growers here in the U.S. have enough issues dealing with various pests and diseases. And according to a story from Tyron Spearman, research efforts continue to keep another fungal disease from affecting our peanut crops. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
New technologies are being discussed when it comes to sustainability in the beef and dairy industry. According to a story from Rusty Halvorson, efforts continue to look at how crossing desirable traits in both dairy and beef cattle can produce animals that provide value-added for producers. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata …
Various peanut organizations have teamed together in the fight against aflatoxin. Tyron Spearman has more details about a recent event which updated the research efforts. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
The Peanut Institute is a non-profit organization supporting nutrition research and educational programs that encourage healthy lifestyles including peanuts and peanut butter. And according to a story Tyron Spearman, their research efforts continue in various areas. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
A team of Agricultural Research Service (ARS) and university scientists has released two new oat germplasm lines, CDL-111 and CDL-167, to strengthen defenses against crown rust, the most damaging fungal disease affecting oats. Crown rust, caused by Puccinia coronata f. sp. avenae, can reduce grain yields by up to 50% if left untreated. The new lines are designed to be …
I’m Mark Oppold with an American Agriculture History Minute. He was an agronomist who played a key role in what’s known as the Green Revolution. His work won him the Nobel Peace Prize in 1970, later the Congressional Gold Medal of Honor and, later, Presidential Medal of Freedom, all for his work in increasing agricultural production as America continued to …
At the World Dairy Expo, dairy farmers and industry representatives gathered to discuss innovations in dairy, with a focus on increasing the use of dairy products in everyday items. Randy Roecker, a Wisconsin dairy farmer and member of the Dairy Management Inc. (DMI) board, spoke about recent efforts to boost dairy consumption through strategic partnerships and innovation. Roecker highlighted DMI’s …
The University of Florida Institute for Food and Agricultural Sciences (UF/IFAS) Crop Transformation Center (CTC) was founded in 2023 to address the need for rapid development and commercialization of genetically improved crops. While CTC projects will focus on crop improvement across all major crops grown in Florida, Dr. Scott Angle, who recently returned as Senior Vice President of the UF/IFAS, notes their first project focuses on creating citrus …
