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Below you'll find a list of all posts that have been categorized as “Beef”
The cattle industry may not agree on everything, yet many can agree that America’s military should eat real beef. I recently visited with National Cattlemen’s Beef Association President, Mark Eisle, to hear his position on the government’s proposal to feed lab-grown protein to U.S. troops.
The Alabama Beef Checkoff is cultivating unique relationships this week at the National Rural Grocery Summit. Typically held in the Midwest, it is being held in Montgomery, Ala. this year. I visited with the Alabama Cattlemen’s Association’s Josie Jones to learn more.
China has banned meat exports from a West Coast cold storage facility near the Port of Oakland after traces of the feed additive ractopamine were found in beef shipments. The Food Safety and Inspection Service said that Chinese customs workers detected the feed additive that’s banned by more than 150 countries. Agriculture Dive says the move is creating significant obstacles …
The National Cattlemen’s Beef Association (NCBA) condemned a recently announced U.S. Department of Defense-sponsored research grant that will fund the development of lab-grown meat products by a biotechnology manufacturing company called BioMADE. NCBA says it’s outraged that the Department of Defense is spending millions of taxpayer dollars to feed America’s heroes like lab rats. “U.S. cattle producers raise the highest …
The Georgia Beef Board (GBB) has an upcoming opportunity for producers to gain valuable Beef Quality Assurance (BQA) training. GBB Checkoff Programs Coordinator, Caitlin Jackson, shares more details.
Well as you remember the fallen service members that have fought for our nation this Memorial Day, it’s important to keep in mind that freedom is not free. Freedom to come and go as you’d like, worship as you please and vote for who you prefer – that freedom was paid for domestically and abroad under a banner of red, …
Previously we discussed Electronic Identification or EID tags, but where can you get them and what does it cost producers? I visited with Ethan Lane, Vice President of Government Affair at National Cattlemen’s Beef Association to unpack the details of this USDA rule. Click HERE to see USDA’s criteria for official indentification
If you had a bag phone in the late 80’s, you’ve probably updated to more modern technology since then. Cattle producers are familiar with the metal ear tags required by USDA and Electronic ID or EID tags are simply the modern version of traceability identification. I visited with Ethan Lane, Vice President of Government Affair at NCBA to unpack the …
Cattle producers from the United States and Australia joined together on May 9, 2024 at the Beef 2024 Convention in Rockhampton, Australia. These cattle industry leaders signed a joint statement to form a partnership for tackling issues surrounding cattle health, lab-grown proteins and sustainability. Leaders from National Cattlemen’s Beef Association (NCBA) and Cattle Australia (CA) emphasized the importance of committing …
The Florida Beef Council is in Fort Worth, Tex. this week highlighting beef at the Collegiate Strength and Conditioning Coaches Association national conference. Athletes know that protein is important, and Build Your Base communicates beef as the premier protein. I visited with Deanne Maples to learn more about this exciting program.
