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Below you'll find a list of all posts that have been categorized as “USDA-FSIS”
(USDA/WASHINGTON D.C./ April 26, 2024) — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced its final determination to declare Salmonella an adulterant in raw breaded stuffed chicken products when they exceed a specific threshold (1 colony forming unit (CFU) per gram or higher) for Salmonella contamination. This final determination is part of FSIS’ broader efforts to reduce Salmonella illnesses associated with the …
As peanut fields across the Southeast are being harvested, the Federal State Inspection Service (FSIS) has been busy inspecting the crop. And according to Tyron Spearman, numbers coming in from FSIS thus far indicate a clean crop.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced a new regulatory framework in an effort to reduce Salmonella illnesses associated with poultry products. FSIS said it would be proposing three components, (1) Requiring incoming flocks be tested for Salmonella before entering an establishment; (2) Enhancing establishment process control monitoring and FSIS verification; (3) Implementing an …
The USDA Food Safety and Inspection Service (FSIS) has released a proposed regulatory framework for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses attributed to these products. The agency is hosting a virtual public meeting on Nov. 3, 2022, to seek input from stakeholders on the proposed framework. The proposed framework consists of three …
