NCC Says FSIS’s New Salmonella Framework Lacks Data, Research

Dan National Chicken Council (NCC), Poultry, USDA-FSIS

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced a new regulatory framework in an effort to reduce Salmonella illnesses associated with poultry products. FSIS said it would be proposing three components, (1) Requiring incoming flocks be tested for Salmonella before entering an establishment; (2) Enhancing establishment process control monitoring and FSIS verification; (3) Implementing an …


USDA Releases Proposed Regulatory Framework to Reduce Salmonella Infections Linked to Poultry Products

Dan Poultry, USDA-FSIS

The USDA Food Safety and Inspection Service (FSIS) has released a proposed regulatory framework for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses attributed to these products. The agency is hosting a virtual public meeting on Nov. 3, 2022, to seek input from stakeholders on the proposed framework. The proposed framework consists of three …