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Below you'll find a list of all posts that have been tagged as “lab grown meat”
Senator Cindy Hyde-Smith of Mississippi has introduced a bill that would give the Department of Agriculture responsibility to regulate, inspect, and label cell-cultured meat and poultry. The Cell-Cultured Meat and Poultry Regulation Act of 2019 introduced last week, would codify the responsibilities of the USDA Food Safety and Inspection Service and the Food and Drug Administration over food products grown …
National Cattlemen’s Beef Association President Jennifer Houston released the following statement in response to the formal agreement announced by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) on lab-grown fake meat oversight: “The formal agreement announced today (03-07-19) solidifies USDA’s lead oversight role in the production and labeling of lab-grown fake meat products. This is what NCBA …
The National Cattlemen’s Beef Association (NCBA) will highlight the food safety and product labeling expertise of the U.S. Department of Agriculture (USDA) during a two-day public meeting on lab-grown fake meat. The public meeting, hosted jointly by USDA and the Food and Drug Administration (FDA), takes place October 23-24. The meeting agenda lists a wide range of topics for consideration, …
The National Pork Producers Council (NPPC) says pork producers now face a “regulatory land grab” by the U.S. Food and Drug Administration (FDA). Bearing the brunt of global trade retaliation, NPPC called on the Department of Agriculture to assert its “proper oversight” of two emerging issues: laboratory-produced cultured protein and gene editing in livestock production. The comments came after the …
Last week there was action in the U.S House concerning “Fake Meat” products. National Cattlemen’s Beef Association (NCBA) Director of Government Affairs, Danielle Beck, discusses language in the U.S. House Agriculture Appropriations bill that would give the U.S. Dept. of Agriculture jurisdiction over lab-grown “meat” products. Positive “Fake Meat” Provisions in Pending Legislation
