After the recent partial government shutdown, USDA’s National Agricultural Statistics Service has been working to catch up on reports that were not released on time. Friday, they put out the February Cattle on Feed Report which shows the number of cattle and calves on feed for the slaughter market in the U.S. feedlots with capacity of 1,000 or more head totaled …
U.S. Beef Exports Reach New Heights in 2018; Pork Hurt by Tariffs
USDA export numbers compiled by the U.S. Meat Export Federation show U.S. beef exports in 2018 topped both volume and value records that were set in 2017. Pork export volume came up just shy of the 2017 record and the value also fell one percent. Strong demand in South Korea, Japan, Taiwan, and the Asian region helped drive beef exports …
Weekly Livestock Market Report Week Ending 03-08-19
Here are the weekly livestock market reports for Alabama, Florida, and Georgia, for the week ended March 08, 2019, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions for the Week ended Mar 8, 2019, receipts at 21 markets totaled an estimated 7,200 head compared to 9,047 last week and …
Formal Lab-Grown Fake Meat Agreement is “What Consumers Deserve”
National Cattlemen’s Beef Association President Jennifer Houston released the following statement in response to the formal agreement announced by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) on lab-grown fake meat oversight: “The formal agreement announced today (03-07-19) solidifies USDA’s lead oversight role in the production and labeling of lab-grown fake meat products. This is what NCBA …
Annual Survey Finds 80% of Producers Believe Beef Checkoff Drives Beef Demand
Eighty percent of beef producers nationwide say the Beef Checkoff Program helps drive demand for beef. That is one major finding from a recent Producer Attitude Survey commissioned by the Checkoff – and conducted and reviewed by a third-party, independent research firm – to gauge beef producers’ awareness, overall sentiment and concerns about the program. Completed in January, the survey …
USDA and FDA Announce a Formal Agreement to Regulate Cell-Cultured Food Products from Cell Lines of Livestock and Poultry
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry. FSIS and FDA released a formal agreement to address the regulatory oversight …
USDA Provides Funding to Florida to Support Projects that Protect Agriculture and Natural Resources
The U.S. Department of Agriculture (USDA) is allocating $7.2 million to Florida as part of its effort to strengthen the nation’s infrastructure for pest detection and surveillance, identification, and threat mitigation, and to safeguard the U.S. nursery production system. Overall, USDA is providing $66 million in funding this year to support 407 projects in 49 states, Guam, Puerto Rico, and …
First 2019 Dairy Safety Net Payment Triggered
Enrollment Expected to Begin this Summer The U.S. Department of Agriculture’s Farm Service Agency (FSA) announced this week that the January 2019 income over feed cost margin was $7.99 per hundredweight, triggering the first payment for eligible dairy producers who purchase the appropriate level of coverage under the new but yet-to-be established Dairy Margin Coverage (DMC) program. DMC, which replaces …
Dairy Producers Cutting Herd Size, but not Production
Financial stress is causing many dairy operators to cut the number of cows in their herds, but what will happen to milk output? Gary Crawford has the story. Sponsored ContentFlorida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Florida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026Florida …
Florida Beef Council Working with More Students
The Florida Beef Council (FBC), through a program conducted with University of Central Florida culinary medicine program students, is pleased with the first class taking part in this partnership. DeAnne Maples, director of beef marketing and promotion, says the first session wrapped up really well and FBC is excited about the second session that began this week. Sponsored ContentFlorida Cattle Enhancement …