Winner Chosen in Bama’s Best Beef Contest

A winner has been announced in the 2019 Bama’s Best Beef Contest. Ali Cantrell, Alabama Cattlemen’s Association director of education and outreach, has details about the delicious beef meal that was chosen. Sponsored ContentFlorida Cattle Enhancement Board Provides Resources To Researchers For Applied ResearchJune 12, 2026Florida Cattle Enhancement Board Encourages Research into Producers QuestionsJune 5, 2026Cattle Producers Proud of Efforts …

More Promotions for Georgia Beef Month

May Beef Month in Georgia continues with various promotions and events taking place. In this Beef Checkoff report, Kaytlyn Malia, director of public relations and industry information for the Georgia Beef Board, talks about a big event that took place this past weekend. Sponsored ContentFlorida Cattle Enhancement Board Provides Resources To Researchers For Applied ResearchJune 12, 2026Florida Cattle Enhancement Board …

Present and Future Price Challenges for Dairy Producers

Several factors have led to lower dairy prices. But Rod Bain has a report looking at the outlook for dairy producers from both a price and a demand perspective going forward. Sponsored ContentFlorida Cattle Enhancement Board Provides Resources To Researchers For Applied ResearchJune 12, 2026Florida Cattle Enhancement Board Encourages Research into Producers QuestionsJune 5, 2026Cattle Producers Proud of Efforts Funded …

Important Breakthroughs for U.S. Red Meat

Last Friday, U.S. Agriculture Secretary Sonny Perdue announced that Japan had agreed to eliminate long-standing restrictions on U.S. beef exports, including the 30-month cattle age limit. Later that day, the Office of the U.S. Trade Representative (USTR) announced the removal of Section 232 tariffs on steel and aluminum imports from Mexico and Canada and elimination of those countries’ retaliatory tariffs on …

Industry Reactions on the Removal of Section 232 Tariffs

Agriculture Secretary Sonny Perdue U.S. Secretary of Agriculture Sonny Perdue released the following statement after the Section 232 tariffs were removed from Canada and Mexico. “Today’s announcement is a big win for American agriculture and the economy as a whole. I thank President Trump for negotiating a great deal and for negotiating the removal of these tariffs. Canada and Mexico …

NCBA Applauds Greater U.S. Beef Access to Japan

“Great News,” Will Hopefully Lead to Elimination of More Non-Tariff, Non-Science-Based Trade Barriers In Near Future National Cattlemen’s Beef Association (NCBA) President Jennifer Houston issued the following statement regarding the announcement from the U.S. Department of Agriculture (USDA) that Japan will allow products from U.S. cattle, regardless of age, to be imported into that country for the first time since 2003: …

U.S. Beef Gains Full Access to Japan

U.S. Secretary of Agriculture Sonny Perdue announced that the United States and Japan have agreed on new terms and conditions that eliminate Japan’s longstanding restrictions on U.S. beef exports, paving the way for expanded sales to the United States’ top global beef market. Last week, on the margins of the G-20 Agriculture Ministerial Meeting in Niigata, Japan, Secretary Perdue met …

What’s at Stake for U.S. Beef in China

Earlier this week President Trump said he would meet with Chinese President Xi Jinping in June. The announcement comes as the trade war between the two largest economies in the world grows even more intense. National Cattlemen’s Beef Association (NCBA) Senior Director of International Trade and Market Access, Kent Bacus, discusses what’s at stake for U.S. beef producers and how close we …

The USDA Announces New Vision for Animal Genomics

A new U.S. Department of Agriculture (USDA) blueprint, published today in Frontiers and Genetics, will serve as a guide for research and funding in animal genomics for 2018-2027 that will facilitate genomic solutions to enable producers to meet increasing future demands for animal products by a growing world population. The USDA’s Agricultural Research Service (ARS), the National Institute for Food and …