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Below you'll find a list of all posts that have been tagged as “agriculture research”
(USDA/ARS) — The U.S. Department of Agriculture’s Agriculture Research Service (ARS) announced a groundbreaking treatment that prevents anemia, weight loss, poor wool and meat production, and even death in sheep. ARS researchers partnered with Virginia Tech and the University of Massachusetts’ Medical School to solve H. contortus parasite infection, which also happens to be the number one health problem in the U.S. sheep industry. …
(USDA/ARS) — Scientists with USDA’s Agricultural Research Service (ARS) and Cold Spring Harbor Laboratory (CSHL) are working on field trials and genetic studies that could one day double the yields of sorghum, which is one of the world’s most important sources of food, animal feed and biofuel. The efforts follow recent discoveries by ARS scientist Zhanguo Xin, who is based in …
GAINESVILLE, FL (UF/IFAS-September 17, 2019) — New research from University of Florida scientists found that some nutrients from inorganic fertilizers enter surface water more easily than those from biosolids. Maria Silveira, a professor in the UF/IFAS department of soil and water sciences, led the study that collected runoff from a common pasture grass to determine its nitrogen and phosphorus content. …
GAINESVILLE, FL (UF/IFAS) — In their quest for a tastier tomato, University of Florida scientists are finding traits they believe will tempt consumers with flavor that triggers their senses even more. They’re making significant progress on improving the UF-developed Tasti-Lee™ tomato – and it will feature improved flavor and aroma. “Modern tomato cultivars typically have poor flavor as compared to …
GAINESVILLE, FL (UF/IFAS) — University of Florida scientists believe they can develop new antimicrobials that will benefit dairy cattle and, eventually, humans by treating bacteria that normally resist antibiotics. Antibiotic-resistant bacteria take a serious toll on cattle and humans. On the human side, at least 2 million people contract an antibiotic-resistant infection each year in the United States, and at …
GAINESVILLE, FL (UF/IFAS) — Pricing fruit comes down to a bit of art and some science for farmers. But new technology from the University of Florida may remove some of that guesswork. “Growers often rely on their gut to estimate a price for their crop,” said Daniel Lee, a professor of agricultural and biological engineering at the UF Institute of …
CHARLESTON, SOUTH CAROLINA (USDA/ARS) — A new watermelon line, developed by Agricultural Research Service (ARS) and Clemson University scientists, gets to the root of the problem of a major disease and pest of watermelon crops in the southern United States. Carolina Strongback is a rootstock watermelon that is resistant to Fusarium wilt and the southern root-knot nematode, according to William “Pat” …
The U.S. Department of Agriculture (USDA) is allocating $7.2 million to Florida as part of its effort to strengthen the nation’s infrastructure for pest detection and surveillance, identification, and threat mitigation, and to safeguard the U.S. nursery production system. Overall, USDA is providing $66 million in funding this year to support 407 projects in 49 states, Guam, Puerto Rico, and …
Could Support Domestic Industry University of Florida scientists have sequenced the genome of Vanilla, which will help them select the best types for breeding new varieties of the popular plant to grow in Florida. Some consumers crave vanilla. The U.S. leads the world in imported vanilla beans, said Alan Chambers, an assistant professor of tropical fruit breeding and genetics at …
As National Strawberry Day approaches on Feb. 27, University of Florida scientists have found another variety that can grow in South Florida. It’s largely unknown to American consumers, it’s temptingly tasty and it’s good for local markets, UF researchers say. Alan Chambers, an assistant professor of horticultural sciences with the UF Institute of Food and Agricultural Sciences, led a team …
