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Below you'll find a list of all posts that have been tagged as “Beef Checkoff Program”
The Alabama Beef Checkoff is cultivating unique relationships this week at the National Rural Grocery Summit. Typically held in the Midwest, it is being held in Montgomery, Ala. this year. I visited with the Alabama Cattlemen’s Association’s Josie Jones to learn more.
The Alabama Cattlemen’s Association (ACA) has recently kicked off their 11th class of the Young Cattlemen’s Leadership Program. ACA Executive Vice President, Erin Beasley shares how the program develops the future leaders of the cattle industry. The class consists of 18 young cattlemen and women, from 14 different counties, with varied backgrounds and involvement within the industry.
The Florida Beef Council is in Fort Worth, Tex. this week highlighting beef at the Collegiate Strength and Conditioning Coaches Association national conference. Athletes know that protein is important, and Build Your Base communicates beef as the premier protein. I visited with Deanne Maples to learn more about this exciting program.
The Georgia Beef Board would like to encourage everyone to get out and celebrate Georgia Beef Month through the many events being held across the state. Notably, Atlanta Burger Week is happening now! Listen below as Caitlin Jackson, Georgia Beef Board’s Checkoff Programs Coordinator shares more.
Beef 101 programs funded by the Alabama Beef Checkoff program have been a major success for sharing the story of beef from pasture to plate. Alabama Cattlemen’s Association Director of Consumer Outreach, Josie Jones, shares more about the program.
Georgia Beef Board’s May Beef Month kicks off this week with events throughout the state during the month. Listen below or click here for more information.
Anyone that invests knows the importance of ROI or Return on Investment. Using one dollar invested per head sold, the Beef Checkoff drives demand for beef – with a substantial ROI. In the third part of the conversation with Greg Hanes, Cattlemen’s Beef Board CEO, he shares how checkoff dollars expand the market and drive demand for beef.
We all know that a dollar bill today does not have the same buying power a dollar bill had in 1985; yet the Beef Checkoff Program still just collects one dollar per head when cattle are sold. In the second part of a conversation with Cattlemen’s Beef Board CEO, Greg Hanes, learn how the checkoff stretches that dollar for the …
As U.S. beef supplies continue to tighten, discovery of new cut options by consumers is vital. I visited with Cattlemen’s Beef Board CEO, Greg Hanes, to discuss how the Beef Checkoff is driving the demand for beef during tight supplies.
Difficulty provides an opportunity for growth. The U.S. beef industry is re-learning this lesson as the cow herd continues to contract as demand for beef continues to grow domestically and abroad. U.S. Meat Export Federation (USMEF), USDA and the Beef Checkoff are collaborating to promote cuts often overlooked. USMEF President and CEO, Dan Halstrom, shares more on growing opportunities for …
