Reaching highs not seen in several years, U.S. pork and beef had an exceptional month in April. U.S. Meat Export Federation President and CEO, Dan Halstrom, has the details.
Things to Remember this Memorial Day
Well as you remember the fallen service members that have fought for our nation this Memorial Day, it’s important to keep in mind that freedom is not free. Freedom to come and go as you’d like, worship as you please and vote for who you prefer – that freedom was paid for domestically and abroad under a banner of red, …
“Build Your Base”: Fueling Performance with Beef
The Florida Beef Council is in Fort Worth, Tex. this week highlighting beef at the Collegiate Strength and Conditioning Coaches Association national conference. Athletes know that protein is important, and Build Your Base communicates beef as the premier protein. I visited with Deanne Maples to learn more about this exciting program.
GBB: Burger Week is Great Way to Celebrate Beef Month
The Georgia Beef Board would like to encourage everyone to get out and celebrate Georgia Beef Month through the many events being held across the state. Notably, Atlanta Burger Week is happening now! Listen below as Caitlin Jackson, Georgia Beef Board’s Checkoff Programs Coordinator shares more.
Alabama Beef Checkoff Supports Successful BEEF 101 Programs
Beef 101 programs funded by the Alabama Beef Checkoff program have been a major success for sharing the story of beef from pasture to plate. Alabama Cattlemen’s Association Director of Consumer Outreach, Josie Jones, shares more about the program.
ROI of The Beef Checkoff Dollar
Anyone that invests knows the importance of ROI or Return on Investment. Using one dollar invested per head sold, the Beef Checkoff drives demand for beef – with a substantial ROI. In the third part of the conversation with Greg Hanes, Cattlemen’s Beef Board CEO, he shares how checkoff dollars expand the market and drive demand for beef.
Resourceful: Stretching The Beef Checkoff Dollar
We all know that a dollar bill today does not have the same buying power a dollar bill had in 1985; yet the Beef Checkoff Program still just collects one dollar per head when cattle are sold. In the second part of a conversation with Cattlemen’s Beef Board CEO, Greg Hanes, learn how the checkoff stretches that dollar for the …
Driving Demand for Beef During Tight Supplies
As U.S. beef supplies continue to tighten, discovery of new cut options by consumers is vital. I visited with Cattlemen’s Beef Board CEO, Greg Hanes, to discuss how the Beef Checkoff is driving the demand for beef during tight supplies.
Forecasting April Meat Production
How are U.S. animal protein sectors performing? Mark Jekanowski, World Agricultural Outlook Board Chair, discusses beef, pork, and broiler production in USDA’s latest forecasts.
USDA Announces Remote Beef Grading Pilot Program
Many producers have found added value for their cattle through marketing freezer beef in their communities. Until now, though inspected for sale by USDA, those locally slaughtered cattle have been left without valuable quality grades. Following a recent feasibility study, USDA has announced a pilot program for remote beef grading. United States Secretary of Agriculture, Tom Vilsack, announced the remote …