Below you'll find a list of all posts that have been tagged as “beef”
Cathy Isom lets you know why tonight should be celebrated with a beloved steak entree. That’s coming up on This Land of Ours. Celebrating National Filet Mignon Day Whether you are dining out or staying in tonight you’ll want to include a particular steak entree as tonight’s dinner. Today is National Filet Mignon Day. Usually, from a steer or heifer, …
The Coalition for a Prosperous America is urging the U.S. to include Country-of-Origin Labeling (COOL) for beef and pork in the North American Free Trade Agreement (NAFTA) Negotiations. Coalition member, R-CALF, says in a news release that reinstatement of COOL labeling will help U.S. consumers “to find safer food alternatives and will also help to boost domestic agriculture.” R-CALF points …
Retail beef demand continues strong, but large supplies are bringing negative margins to cattle feedlots. Gary Crawford has the story. Who is Making Money in the Beef Business
The mid-year outlook has been released. Everett Griner takes a look at the beef, pork, and poultry production outlook for 2019. He also discusses the outlook for meat prices in today’s Agri View. Meat Production Outlook for 2019 According to the mid-year outlook on production, we don’t have much to worry about when it comes to meat. Well, not in …
Seven groups that represent meat and poultry producers, as well as processors, wrote a letter to President Trump asking him to place cell-cultured protein products under USDA regulation. The meat industry website Meating Place Dot Com says the groups want these products held to the same high standards for food safety and labeling that meat and poultry are held to …
The Department of Agriculture is accepting public comment on a policy that allows foreign beef to be labeled as “Product of USA” if inspected in the United States. The comment period opened last week following a petition by the American Grassfed Association and the Organization for Competitive Markets. The petition demands the Food Safety Inspection Service policy be changed to …
A U.S. District Court this week said alleged financial harm to U.S. beef producers was “fairly traceable” to the Department of Agriculture. A lawsuit, filed by R-CALF USA, alleged that USDA was unlawfully allowing imported beef to be both sold to consumers without a country of origin label and sold to consumers with a “Product of USA” label, even if …
If you recall, last week Cathy Isom told us all about May being National Hamburger Month. Today Cathy has us celebrating a juicy treat that’s been a staple of the American diet for decades. That’s coming up on This Land of Ours. Celebrating National Hamburger Day Today is National Hamburger Day! And nothing says summertime like a big, juicy hamburger. …
Continuing to celebrate food month, Cathy Isom has her eyes on a big juicy, delicious meal. She has some great ways of celebrating the mainstay of backyard barbecues and the cash cow of fast food restaurants. That’s coming up on This Land of Ours. Celebrating National Hamburger Month The month of May celebrates many foods and food holidays, in particular …
We recently told you that the U.S. Roundtable for Sustainable Beef (USRSB) had released their first-ever National Framework for Beef Sustainability, which officially opened a 60-day public comment period on the group’s Sustainability Framework. National Cattlemen’s Beef Association (NCBA) Senior Director for Sustainability, Ashley McDonald, explains who all is involved with the USRSB. Beef Value Chain Involved in Sustainability Efforts …
