(UF/IFAS) — Cooped up inside during the novel coronavirus quarantine? Go for a walk. As you amble outside your home, bear in mind the effort required to preserve the beauty around you, says a UF/IFAS Extension regional sustainability agent. That message from Ramona Madhosingh-Hector resonates, especially as we near April 22, the 50th anniversary of Earth Day. This year, Earth …
UF Surveys to Identify Impact of Pandemic on Florida’s Agriculture and Marine Industries
(UF/IFAS) — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19 are impacting these sectors. Starting today, faculty from the UF/IFAS Food and Resource Economics (FRE) department are deploying surveys to UF/IFAS Extension agents …
Farmers Give to Food Banks in Time of COVID-19
(UF/IFAS) — With the COVID-19 shutdowns increasing people’s need for food, some consumers rely on nonprofits for a bite to eat. To help, farmers in Florida and elsewhere are donating excess produce to food banks, said a UF/IFAS expert. In fact, some food banks are helping farmers by offsetting some of their costs, thus incentivizing growers to harvest food they …
UF/IFAS Extension Helps Get Food Directly From Farmers to Customers During Pandemic
(UF/IFAS) — As the novel coronavirus disrupts the usual methods to deliver food from farms to consumers, UF/IFAS Extension agents are helping connect growers with customers. Two such specialists are Sarah Bostick, an agriculture agent with UF/IFAS Extension Sarasota County and Lisa Hickey, a sustainability agent with UF/IFAS Extension Manatee County. The two are now working together to encourage farmers …
The Day South Florida Agriculture Changed
Submitted by Gene McAvoy, Regional Vegetable Extension Agent IV Emeritus with UF/IFAS “Up to the end of Feb our growers were having a banner year and it looked like this season would be one of those homeruns that come around every 5-6 years.” Here is a report that I prepared on the state of S Florida ag and shared with …
UF/IFAS Offers More Resources for Growers
(UF/IFAS) — UF/IFAS Extension is collaborating with the Florida Department of Agriculture and Consumer Services (FDACS) to compile a list of farms, distributors, and farmers markets selling Florida-grown food directly to final consumers. The intention is to build a directory of sellers who are moving Florida-grown foods to consumers during the market disruptions caused by COVID-19. The list may include …
COVID 19 Response: Your Grocery and Food-Safety Questions Answered
(UF/IFAS) — It’s a battle of facts vs. myths in the rush to get information to the public about how consumers can safely shop for groceries and handle food during the coronavirus pandemic. To get the correct data, we asked three experts with the UF Institute of Food and Agricultural Sciences (UF/IFAS) to answer common questions: Keith Schneider, a UF/IFAS …
Florida Watermelon Farmers Face Uncertainty Due to COVID-19
(UF/IFAS) — As fruit and vegetable farmers in South Florida decide what to do with produce once destined for now-closed schools and restaurants, watermelon farmers in North Florida have recently finished planting their crop. Given the uncertainty around the market for fresh produce, the decision to plant came down to economics, said Mark Warren, agriculture agent for UF/IFAS Extension Levy …
Coronavirus Safety Fact Sheets for Workers
Author: E. Vanessa Campoverde, UF/IFAS (UF/IFAS) — I have received several questions regarding what to do if you have employees or work with others during this Coronavirus (COVID-19) pandemic in agricultural operations and related businesses. While there is plenty of information about how the virus work, how to protect yourself and others, etc. I compiled some information (with images) that can …
Florida Cattlemen’s Institute and Allied Trade Show
The 36th annual Florida Cattlemen’s Institute and Allied Trade Show will be held Thursday, January 10, 2019 at the Turner Agri-Civic Center in Arcadia. This year’s theme is “Building a Better Florida Cow”. Topics to be discussed include looking at a practical ranch approach to genetics, making selections for temperament, beef cattle reproduction and there will be a panel discussing …