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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
As we sit down to dine during the annual Thanksgiving feast, it’s worth noting that much of what we eat comes from Florida farmers, say University of Florida researchers. Better still, scientists with the UF Institute of Food and Agricultural Sciences try to see if they can breed and grow certain crops in Florida to help growers and consumers. When …
As the lead horticulturalist for Echo Conversions Group, Inc., Kyle Petersen knows his way around plants. But he was still surprised to learn so much more about insects, weeds and fertilizer use when he participated in a class offered by the University of Florida Institute of Food and Agricultural Sciences. He was one of 20 participants in the program held …
Food pantry staff and clients are learning how to get the most nutrition from the food they give and receive, thanks to faculty with the University of Florida Institute of Food and Agricultural Sciences Extension. In a program called “Feed Them Well,” Panhandle Extension faculty stress nutrition education at area food pantries. While faculty teach about healthy foods year-round, they …
Researchers representing disciplines such as the military, agriculture and sports medicine met in late October to discuss the latest advances in science and technology related to occupational heat stress in the Southeast. The Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS) brought together scientists from the University of Florida, Florida State University, University of South Florida, Emory University and …
Researchers with the University of Florida Institute of Food and Agricultural Sciences recently traveled to Panhandle counties to include Gadsden, Jackson and Calhoun with their drones to assess damage after Hurricane Michael devastated the region. “This is the first time UF/IFAS scientists have used drones to determine agricultural crop damage and yield reduction,” said Jim Fletcher, a regional specialized agent …
Scientists at the UF/IFAS North Florida Research and Education Center — particularly its Marianna facility — may take a while to fully recover their research after it was damaged by Hurricane Michael, University of Florida Institute of Food and Agricultural Sciences administrators say. In Marianna, five center pivots – irrigation systems — were turned over and damaged, said Glen Aiken, …
The Florida Master Gardener program, part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), recently created a Legacy Fund to help support educational projects directly in counties. The Legacy Fund was created by an anonymous donor in 2017, and the first applications were received in the summer of 2018. “The Master Gardener Legacy Fund will support …
Farmers and ranchers across Florida are fighting lack of consumer education on food systems by opening their properties to the public in a practice called agritourism. Agritourism allows non-farming folks to learn about the day-to-day operations of a working farm and see first-hand where their food comes from. One such farm is the Single R Ranch in Plant City, Florida. …
Rice, the most widely consumed food crop in the world, takes a beating in hot weather. To combat the high temperatures, a global group of scientists, led by a University of Florida researcher, has found the genetic basis to breed a more heat-tolerant rice cultivar. “The productivity of rice, one of the three major cereal grains feeding the world, is …
As of Oct. 15, economists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have begun gathering information they need to develop formal estimates of damages and crop losses Hurricane Michael inflicted upon agricultural and natural resources industries operating in Florida’s Panhandle. Dollar figures aren’t ready yet, but they’re on the way, said Alan Hodges, director of …
