Consumers are more likely to buy orange juice (OJ) if they think the fruit comes from Florida, new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows. In fact, top reasons consumers purchase OJ include taste, health benefits and origin of the fruit. According to the Florida Department of Citrus (FDOC), while 80% of OJ consumers who responded to …
A Cowboy’s Christmas Prayer
As we celebrate Christmas this year, Southeast AgNet’s Randall Weiseman brings back an old favorite, “A Cowboy’s Christmas Prayer” written by S. Omar Barker. A COWBOY’S CHRISTMAS PRAYERby S. Omar Barker (1895-1985) I ain’t much good at prayin’,and You may not know me, Lord —For I ain’t much seen in churches,where they preach Thy Holy Word.But you may have observed …
Mexico OJ Exports Increasing
Mexico is the second leading exporter of orange juice (OJ), following only Brazil, Florida Department of Citrus (FDOC) economist Marisa Zansler reported recently. She said Mexico’s OJ exports increased incrementally in recent seasons in response to the decline in world OJ supplies. Excerpts from Zansler’s FDOC document, Florida Citrus Outlook 2021-22 Season, follow. Although a net exporter of orange juice, orange …
Consumers Prefer Citrus Juice Blended With Sugar Belle®
Citrus fruit produced from HLB-affected trees are green and taste bitter. They are usually not suitable for either the fresh market or juice market because they have a lower Brix/acid ratio. Mitigation strategies can cause less fruit drop and help citrus trees survive. However, they triple production costs, which increases the pressure for citrus growers to have a competitive enough …
Citrus Industry Seeks to Maintain Funding, Eyes Research
Despite a predicted drop in citrus production across Florida, orange juice sales are tracking up. And according to the News Service of Florida, the industry wants lawmakers to maintain current amounts of state marketing and research funding next fiscal year. Meanwhile, efforts to combat citrus greening disease could soon lead to a new University of Florida-backed variety of citrus on …
OJ May Fight Inflammation, Oxidative Stress
A new study suggests 100% orange juice (OJ) has the potential to help fight inflammation and oxidative stress in adults, paving the way for further research on the topic. Though limited in scope, the study indicates drinking 100% OJ significantly reduces interleukin 6, a well-established marker of inflammation, in both healthy and high-risk adults. Two additional inflammatory and oxidative stress markers were …
Panel Discusses OJ and Health Research
The Florida Citrus Commission’s (FCC) Scientific Research Advisory Council (SRAC) on Oct. 13 discussed recent studies and projects addressing the linkage between orange juice (OJ) and health. The FCC governs the Florida Department of Citrus (FDOC), which spends much effort promoting the health benefits of OJ. PUBLISHED STUDIES Rosa Walsh, director of scientific research at the FDOC, shared three recently published studies. …
Immunity Still a Consumer Priority
Consumers are continuing to seek out foods and beverages that provide immune support during the ongoing COVID-19 pandemic, Jackie Hopkins with Edible told the Florida Citrus Commission (FCC) at its Sept. 22 meeting. That search for immunity is a benefit to the orange juice (OJ) industry, since numerous reports indicate consumers link OJ to immunity. Edible is a marketing agency …
Vilsack and Tai to Meet with USDA Ag Policy Committee
Agriculture Secretary Tom Vilsack and U.S. Trade Representative Katherine Tai will meet with the Agricultural Policy Advisory Committee Friday. Topics include current and new trade deals, trade agreement implementation and concerns within the agreements. The committee, managed by the Department of Agriculture and the U.S. Trade Representative’s office, offers advice on U.S. trade policy. The committee consists of six technical …
Citrus Juice Proven to Aid Immune System
A new research review, published in Frontiers in Immunology, has found that a glass of citrus juice contains key nutrients and bioactive substances that help human immune systems work efficiently. Scientists examined evidence from nearly 200 different studies and reports. They concluded that vitamin C, folate and polyphenol compounds in citrus juice can impact immune health, fight inflammation and improve …