Below you'll find a list of all posts that have been categorized as “Beef”
Florida Beef Council Celebrates a Strong 2025 Beef Promotion Year and Honors Key Leaders The Florida Beef Council (FBC) is wrapping up the 2025 beef promotion year, and it has truly been a period of growth, outreach, and collaboration. We caught up with Deanne Maples of the Florida Beef Council to gather her reflections on this year’s accomplishments and the …
USMEF Prepares Testimony Ahead of Key USMCA Hearing as Experts Warn of Trade Turbulence The U.S. Meat Export Federation (USMEF) is gearing up for the U.S. Trade Representative’s public hearing this week regarding the U.S.-Mexico-Canada Agreement (USMCA). As the agricultural industry anticipates next year’s scheduled review of the agreement, the organization is focusing on protecting the stability and growth of …
December Commodity Market Review: Precious Metals Lead, Grains Lag in 2025 As the calendar rolls to December, investors and producers alike are taking stock of how major commodities have performed year-to-date. With 11 months now behind us, clear trends have emerged across the 48-commodity index—highlighting standout sectors as well as markets that struggled to gain traction. As the report notes, …
Florida Cattle Enhancement Board Supports Statewide Research for All Herd Sizes The Florida Cattle Enhancement Board continues its commitment to ensuring that meaningful, producer-focused research is conducted on behalf of cattlemen across the state—regardless of herd size. We spoke with Mack Glass of Cherokee Ranch, who served on the board and shared insight into how these efforts help strengthen the …
USDA Releases November Outlook for Cattle, Beef, Broiler, and Pork Markets The USDA has released its latest November livestock and meat price forecast, offering updated expectations for cattle, beef, broiler, and pork production heading into 2025 and 2026. Cattle and Beef Prices: Still Elevated USDA Livestock Analyst Michael McConnell reports that cattle and beef prices are following typical seasonal trends. …
USDA Releases First Cattle on Feed Report Since September After Government Reopens With the federal government now reopened, the USDA has issued its latest cattle on feed report, the first update available since September. USDA Livestock Analyst Michael McConnell shared key insights from the newly released data, which reflect continued tight feeder cattle supplies and shifting herd dynamics. Cattle on …
Cattle Markets Hit Multi-Month Lows Heading Into Thanksgiving Break As markets pause for the Thanksgiving holiday, cattle producers may welcome the brief break after another tough week in the livestock sector. With markets closed Thursday and only light trading expected Friday, both live cattle and feeder cattle futures are entering the holiday near significant lows. February Live Cattle at Five-Month …
Alabama Cattlemen’s Association Celebrates 10,000+ Members and Successful 2024 Membership Drive The Alabama Cattlemen’s Association (ACA) is closing out another successful membership year, and the organization is expressing deep gratitude for the cattle producers, county leaders, and sponsors who helped push membership above 10,000 members once again. According to Erin Beasley, this year marks the sixth consecutive year the ACA …
Tyson Foods to Close Lexington, Nebraska Beef Facility in Early 2026 Late last week, Tyson Foods announced a major restructuring decision that will significantly affect its operations and the community of Lexington, Nebraska. The company will close its Lexington beef facility beginning in early 2026 as part of a broader effort to “right size its beef business and position it …
USMEF Chairman Jay Tyler Outlines 2025 Priorities for Expanding U.S. Red Meat Exports The U.S. Meat Export Federation (USMEF) is entering the coming year with clear direction and renewed leadership under newly elected Chairman Jay Tyler. In discussing the organization’s goals, Tyler emphasized that the priorities for USMEF remain consistent, focused, and essential to long-term global competitiveness. As he explained, …
