 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “Beef”
The Alabama Cattlemen’s Association (ACA) has recently kicked off their 11th class of the Young Cattlemen’s Leadership Program. ACA Executive Vice President, Erin Beasley shares how the program develops the future leaders of the cattle industry. The class consists of 18 young cattlemen and women, from 14 different counties, with varied backgrounds and involvement within the industry.
A California farmers’ alliance is asking for help from farmers around the nation in battling animal rights activists. “They are not wrong to be concerned, depending on what happens here. We feel very confidently that this is a steppingstone, that they are seeking out to throw something against the wall and see what sticks. Because if they can make it …
Those in the meat trade are hoping for good weather across the country this Memorial Day holiday weekend. Mark Oppold has the story.
Well as you remember the fallen service members that have fought for our nation this Memorial Day, it’s important to keep in mind that freedom is not free. Freedom to come and go as you’d like, worship as you please and vote for who you prefer – that freedom was paid for domestically and abroad under a banner of red, …
The grain trade has been going through up and downs as of late. Mark Oppold notes it will be interesting to see just how this week will fare.
A second state bans cultured meat. That’s coming up on This Land of Ours. Alabama is now the second state in the nation to ban the sale of cultured meat. Last week, Governor Kay Ivey signed SB23 into law, making the manufacture, sale, or distribution of food products produced from cultured animal cells a Class C misdemeanor as of October …
Previously we discussed Electronic Identification or EID tags, but where can you get them and what does it cost producers? I visited with Ethan Lane, Vice President of Government Affair at National Cattlemen’s Beef Association to unpack the details of this USDA rule. Click HERE to see USDA’s criteria for official indentification
If you had a bag phone in the late 80’s, you’ve probably updated to more modern technology since then. Cattle producers are familiar with the metal ear tags required by USDA and Electronic ID or EID tags are simply the modern version of traceability identification. I visited with Ethan Lane, Vice President of Government Affair at NCBA to unpack the …
Cattle producers from the United States and Australia joined together on May 9, 2024 at the Beef 2024 Convention in Rockhampton, Australia. These cattle industry leaders signed a joint statement to form a partnership for tackling issues surrounding cattle health, lab-grown proteins and sustainability. Leaders from National Cattlemen’s Beef Association (NCBA) and Cattle Australia (CA) emphasized the importance of committing …
The Florida Beef Council is in Fort Worth, Tex. this week highlighting beef at the Collegiate Strength and Conditioning Coaches Association national conference. Athletes know that protein is important, and Build Your Base communicates beef as the premier protein. I visited with Deanne Maples to learn more about this exciting program.
