Tag Archive

Below you'll find a list of all posts that have been tagged as “grazing systems”

USDA Project Aims to Help Beef Producers Through Sustainable Grazing Systems

The American Farmland Trust’s Beef Grazing Network is launching a redesigned Beef Producer Economic Resilience Initiative, in part with the USDA’s Advancing Markets for Producers Program. The $42 million project will support 700 beef producers from the Mid-Atlantic, Southeast, and Texas. These funds are aimed at making producers’ operations more profitable and resilient, through sustainable grazing systems. Dr. Richard Watson, …

Forage Tour Offers Educational Opportunities for Livestock Producers

The Georgia Forage and Grasslands Council Summer Forage Tour offers educational opportunities for livestock producers and we caught up with Dr. Lisa Baxter with UGA to learn more. “During National Forage Week each June, we host the Georgia Forage and Grasslands Council’s Summer Forage Tour. So this is in collaboration with our state organization and also our Georgia Forage team and local …

FDA Lowers Minimum Pasteurized OJ Brix Level
Federal officials on July 17 announced a regulatory change lowering the minimum Brix requirement for pasteurized orange juice (OJ) from 10.5% to 10%. The final Food and Drug Administration rule making the change was to be published and take effect July 20. Florida Citrus Processors Association and Florida Citrus Mutual (FCM) first petitioned for the […]
Workshop Focuses on Biochar and Compost
A Biochar and Compost Workshop was hosted at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center in mid-July. Interest in promoting soil health continues to grow in citrus and other specialty crops, so the event drew a large crowd. The workshop also drew interest because several speakers provided […]