Peanuts - Southeast AgNET

Peanut News

Peanut Harvest Update Across The Southeast

October 2, 2025

American Peanut Council Export Efforts

October 1, 2025

Peanut Institute Highlights Peanut Value

September 29, 2025

Checking in On the Peanut Market and Weather

September 25, 2025

GA Peanut Farmer’s Contributions to US Peanut Crops

September 24, 2025

GA Peanut Tour Recap RUTF

September 22, 2025

Final Crop Report For Peanuts

September 19, 2025

More Peanut Stories

National Peanut Day Highlights Peanut Facts

September 16, 2025

37th Annual Georgia Peanut Tour Highlights Innovation, Trade, and Farm Bill in Valdosta

September 12, 2025

Peanut Prices Drop as 2025 Harvest Pressures Market: What Farmers and Buyers Need to Know

September 11, 2025

Peanut Market Faces Pressure as Global Surplus Pushes Prices Down

September 9, 2025

Peanut Prices Continue to Fall as Global Surplus Pressures U.S. Market

September 8, 2025

Peanut Achievement Club Awards

September 5, 2025

USDA Releases Peanut Consumption Report

September 5, 2025

National Peanut Board Releases New Brand

September 5, 2025

Upcoming Peanut Industry Events

September 2, 2025

Peanut Crop Outlook For the Southeast

September 1, 2025

Find more peanut news in our archives!

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Florida Cattle Enhancement Board Acts As Catalyst For Timely Research

September 26, 2025

Florida Cattle Enhancement Board Provides Opportunities For Research Not Found Elsewhere

September 19, 2025

Florida Cattle Enhancement Board Funds Research to Sustain Beef Industry and Environment

September 11, 2025

Spain’s Citrus Production to Hit 16-Year Low
Spain’s Ministry of Agriculture, Fisheries and Food has forecast national citrus production of 5.44 million tons for the 2025–26 season, which began Sept. 1. That’s 10.7% lower than last season’s production and the lowest production level in the last 16 years. The decline is mainly due to: Oranges, small citrus fruit and lemons are expected […]
Study Says 100% Fruit Juice Fills Nutrition Role
A recent study reveals that consuming 100% fruit juice is a marker for healthier diet choices and does not displace whole fruit consumption. The study, published in Nutrients on Aug. 21, explored the consumption patterns of 100% fruit juice and diluted juice with the goal of better understanding its relationship to diet quality. Population groups […]

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