The U.S. Department of Agriculture finalized a regulation that will allow all Mexican states to export pork to the United States, a move supported by the National Pork Producers Council. USDA’s Animal and Plant Health Inspection Service (APHIS) is implementing a science-based risk assessment that determined Mexico is free of Classical Swine Fever (CSF), highly contagious viral disease in pigs. …
November 2017 Pork Exports Set Value Record
Pork exports in November of last year set the highest-ever monthly value record, while beef export value took another step toward a likely full-year value record. November pork exports totaled nearly 224,000 metric tons, down slightly from a year ago, and November export value was a record-high $615.6 million, up five percent year-over-year and just the fourth-time monthly export value …
U.S. Pork and Beef Exports Remain Strong
November 2017 was another big month for U.S. pork and beef exports. U.S. Meat Export Federation Joe Schuele has the story. U.S. Pork and Beef Exports Remain Strong Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025Florida Cattle Enhancement Board Funded …
Pork Checkoff Delivers ROI
U.S. pork producers receive a positive return on their Pork Checkoff investment. USDA requires a return-on-investment (ROI) analysis every five years with Cornell University handling the review. National Pork Board vice president of strategic communications Kevin Waetke is gratified with the response. Response The ROI study evaluates all aspects of the Pork Checkoff. Evaluation Waetke says this value message has …
U.S. Pork Farmers Get Outstanding Return on Checkoff Investment
A 2017 study says U.S. pork farmers get a very positive return on their checkoff investment. The study was done by Harry Kaiser at Cornell University. 91 percent of the pork farmers who took part in the November survey acknowledge their overwhelming support of the pork checkoff, knocking opposition levels down to just three percent. The National Pork Board commissions …
Agri View: Hog Farming
Everett Griner talks about hog farming in today’s Agri View. Raising hogs is hard work. Everett checks out what the new Guest Worker Program may do for hog farming and pork production. Hog Farming Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember …
Demand Supporting Hog Prices
U.S. hog prices are being supported by strong demand, according to Purdue University economist Chris Hurt. He says pork production is expected to rise by three percent in the first-half of 2018 and by near four percent in the last-half of 2018. The theme for the pork market in 2017 was higher production and higher prices when pork production rose …
A Look Ahead to Livestock Markets in 2018
Livestock producers are heading into 2018 with both increasing production and demand. However, exports are critical to keep that trend moving. Mike Zuzolo (Zoo’-zuh-low) of Global Commodity Analytics says for beef producers, the path of least resistance for market prices is lower. Beef International demand remains strong for pork, with U.S. production increasing. He says export demand and slaughter capacity …
Pork Checkoff Reaches Millennials – Part 1
The Pork Checkoff is partnering with the U.S. Farmers and Ranchers Alliance (USFRA) on a unique digital food platform called Tastemade. National Pork Board vice president of strategic communications, Kevin Waetke, says this effort highlights pork recipes. Recipes Tastemade is a global digital food and travel network. More than half of Tastemade views happen on mobile devices or connected TVs. …
Beef and Pork Production Hit Record High Numbers
The U.S. Department of Agriculture says domestic red meat, beef, and pork production all hit new monthly highs in November. In fact, for the first 11 months of 2017, red meat production is three percent ahead of last year’s record pace, totaling 47.571 billion pounds so far this year. Year-to-year beef production is four percent higher and pork production is …