The U.S. Department of Agriculture has proposed a new pork processing inspection rule, a decision strongly supported by the National Pork Producers Council (NPPC). As a result, the USDA’s Food Safety Inspection Service (FSIS) HACCP Inspection Model (HIMP) will be expanded from five current pilot locations to full-scale implementation. “We support the USDA’s decision to advance HIMP as it introduces …
USDA Announces Proposed Rule to Modernize Swine Inspection
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced its continued effort to modernize inspection systems through science-based approaches to food safety. USDA is proposing to amend the federal meat inspection regulations to establish a new voluntary inspection system for market hog slaughter establishments called the New Swine Slaughter Inspection System (NSIS), while also requiring additional …
Pork Checkoff Conducts Annual Producer Survey
Since 2002, the National Pork Board has conducted an annual producer survey. Pork Checkoff vice president of strategic communications Kevin Waetke says the most recent survey was conducted in November Survey The Pork Checkoff study found optimism throughout the swine industry. Optimism Waetke says the biggest challenge seen by producer was hog health and disease. The Pork Checkoff uses this …
NPPC: Mexico Pork Exports Rule Maintains Good Trade Relationship
The National Pork Producers Council (NPPC) says allowing Mexico to export pork to the U.S. is a sign of good trade relations. The Department of Agriculture last week finalized a regulation allowing Mexican states to export pork to the United States. USDA’s Animal and Plant Health Inspection Service is implementing a science-based risk assessment that determined Mexico is free of …
Latest WASDE Report from USDA
The latest World Agricultural Supply and Demand Estimates Report (WASDE) was released recently. During December, raging wildfires in southern California and a late-month cold wave east of the Rockies highlighted a La Niña-driven weather regime. La Niña also contributed to a broad expanse of drier than-normal conditions, especially across the southern tier of the country. A few areas, however, received …
USDA Rule Allows Pork Imports From Mexico
The U.S. Department of Agriculture finalized a regulation that will allow all Mexican states to export pork to the United States, a move supported by the National Pork Producers Council. USDA’s Animal and Plant Health Inspection Service (APHIS) is implementing a science-based risk assessment that determined Mexico is free of Classical Swine Fever (CSF), highly contagious viral disease in pigs. …
November 2017 Pork Exports Set Value Record
Pork exports in November of last year set the highest-ever monthly value record, while beef export value took another step toward a likely full-year value record. November pork exports totaled nearly 224,000 metric tons, down slightly from a year ago, and November export value was a record-high $615.6 million, up five percent year-over-year and just the fourth-time monthly export value …
U.S. Pork and Beef Exports Remain Strong
November 2017 was another big month for U.S. pork and beef exports. U.S. Meat Export Federation Joe Schuele has the story. U.S. Pork and Beef Exports Remain Strong Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement BoardJanuary 16, 2026Florida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, 2026Florida Cattle Enhancement Board Provides …
Pork Checkoff Delivers ROI
U.S. pork producers receive a positive return on their Pork Checkoff investment. USDA requires a return-on-investment (ROI) analysis every five years with Cornell University handling the review. National Pork Board vice president of strategic communications Kevin Waetke is gratified with the response. Response The ROI study evaluates all aspects of the Pork Checkoff. Evaluation Waetke says this value message has …
U.S. Pork Farmers Get Outstanding Return on Checkoff Investment
A 2017 study says U.S. pork farmers get a very positive return on their checkoff investment. The study was done by Harry Kaiser at Cornell University. 91 percent of the pork farmers who took part in the November survey acknowledge their overwhelming support of the pork checkoff, knocking opposition levels down to just three percent. The National Pork Board commissions …