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Below you'll find a list of all posts that have been tagged as “lamb meat”
American red meat production totaled 4.40 billion pounds in December of 2017, up slightly from December of the previous year. For the calendar year 2017, commercial red meat production was 52 billion pounds. That was three percent higher than the previous year. Additional packing capacity helped make 2017 a very good year for pork producers. Large export demand at home …
There’s a lot of red meat available for consumption. The U.S. Meat Export Federation is looking at a busy year trying to get that meat out into different markets. Dennis Stiffler is the new Chair of the U.S. Meat Export Federation, and he says the American trade agenda is a little bit uncertain right now. While USMEF doesn’t deal with …
