Below you'll find a list of all posts that have been categorized as “Georgia Beef Board (GBB)”
The Georgia Beef Board has announced a new partnership with the Dairy Alliance, marking a collaborative effort to strengthen messaging and outreach across the beef and dairy sectors. The announcement was shared following a recent dairy conference in Savannah, where leaders highlighted the shared values and goals of both industries. Wyatt Doolittle with the Georgia Beef Board shared details on …
The Georgia Beef Board is highlighting how shifting consumer priorities around nutrition after the holidays are creating positive momentum for beef. As the new year begins, many consumers are reassessing their eating habits, focusing on balanced diets and foods that deliver real nutritional value. We caught up with Wyatt Doolittle with the Georgia Beef Board to learn more about how …
The Georgia Beef Board is helping producers better understand how the federal beef checkoff program differs from Georgia’s state-level checkoff—and why both play an important role in supporting the beef industry. While many cattle producers are familiar with the long-standing federal program, fewer may realize how the state checkoff provides added flexibility and producer-driven impact closer to home. We caught …
Georgia Beef Board Highlights Strong Cull Cow Market at Farm Bureau Convention The Georgia Beef Board recently provided a detailed cattle market update during a breakout session at the Georgia Farm Bureau Convention. The discussion focused on broader economic conditions and, more specifically, the outlook for the cull cow market as producers head into winter and begin planning for 2026. …
Georgia Beef Board Looks Ahead to 2026 with Expanded Training, Education, and Promotion As 2025 comes to a close, the Georgia Beef Board is shifting focus toward planning and preparation for the year ahead. We caught up with Wyatt Doolittle of the Georgia Beef Board to learn more about recent activities and the initiatives set to roll out in 2026. …
The Georgia Beef Board works to support beef with both producers and consumers and we caught up with Wyatt Doolittle with the Georgia Beef Board to learn how they accomplish these goals. I had the opportunity to head over to the Newton County College and Career Academy to lead a beef quality assurance training for a great group of students. And let me tell you, …
Georgia Beef Board Expands Consumer Education on the Value of Beef The Georgia Beef Board (GBB) continues its mission to educate consumers and youth about the importance of beef and the impact of cattle production across the state. In a recent update, Wyatt Doolittle with the Georgia Beef Board shared insights on the organization’s latest outreach activities and educational initiatives. …
Georgia Beef Board Highlights Local Engagement and National Health-Focused Initiatives The Georgia Beef Board has wrapped up a busy few weeks filled with both state and national promotion activities, aiming to connect more consumers with local beef and expand the industry’s reach into health and nutrition sectors. We caught up with Wyatt Doolittle from the Georgia Beef Board for an …
As the Georgia National Fair continues, the Georgia Beef Board is making a strong impact by promoting beef and engaging with consumers on the ground. We caught up with Wyatt Doolittle for a mid-fair update on how things are going. “We have a lot of enthusiasm from consumers. We’re getting a lot of great questions, a lot of interest about …
The Georgia Beef Board is preparing for its most important consumer interaction of the year at the Georgia National Fair, an event that reaches hundreds of thousands of people and allows direct engagement with families, food lovers, and future beef buyers. We spoke with Wyatt Doolittle of the Georgia Beef Board about what’s planned for this year’s 10-day fair. “So …
