Below you'll find a list of all posts that have been tagged as “beef industry”
We recently sat down with Wyatt Doolittle of the Georgia Beef Board to hear a quick update on the Beef Board. “One thing that we’ve really been focused on over here at the Georgia Beef Board is making sure that our programming is staying relevant to both producers and consumers. And a lot of that comes down to just being …
In response to the U.S. Department of Agriculture’s Ranchers First Initiative, National Farmers Union President Rob Larew released a press release saying, “We’re glad to see the administration focus on the U.S. beef market and several pieces of this plan are steps in the right direction. Better risk protection tools, expanded credit, and new processing loans will help, but they …
In a recent statement on X, President Trump announced new authorization for American farmers and ranchers to process their own food. In the post, Trump writes, “Ranchers and farmers have always been a number one priority for me. They work very hard, are smart, efficient, and immaculately clean, but for years I’ve heard that they have had a tremendous problem …
The Florida Beef Council is looking forward to the upcoming race week in Daytona, Florida. Here is Deanne Maples of the Florida Beef Council to share more. “It is a big race weekend here in Florida with NASCAR back at Daytona International Speedway, so it’s definitely a great time to talk about a really fun partnership we’ve had in the …
USDA’s monthly cattle on feed report released after the close today, most analysts suggest it will not offer much help to the cash market or futures. In fact, one analyst called the cattle complex a train wreck in slow motion. Bottom line analysts say they must agree with live cattle and feeder cattle futures ending the week near nine-month lows. …
The National Cattlemen’s Beef Association held their summer business meeting this past July. Clint Richardson, NCBA Division Region 2 Representative for Florida, reflected on why these meetings make a difference. “I would just say, I think the summer business meetings are unique because, because, you know, nationally we get together as an industry in February as well at convention, but …
We recently spoke with Deanne Maples of the Florida Beef Council (FBC) about their Disney culinary experience during National Culinary Arts Month. Here is what she had to say. “Really excited to be back with the Disney Culinary team. They were celebrating Culinary Arts Month for the month of July. So, we joined our friends at Buckhead Meat and Seafood …
Nearly 700 cattle producers from across the country gathered last week in Aurora, Colorado for the Cattle Industry Summer Business Meeting, and the message coming out of the event is one of optimism for the cattle business. Hosted by the National Cattlemen’s Beef Association, the meeting brought producers together to discuss policy priorities, efforts on beef promotion, industry challenges, and …
U.S. Secretary of Agriculture Brooke Rollins was in one of the New World Screwworm infested zones last week and provided an update on the efforts so far to address this pest. “Continue to note that our food supply is completely safe. There’s no compromising of that. Our great American beef, this is an issue. It is a pest that we will continue …
U.S. Secretary of Agriculture Brooke Rollins announced the Small Processors Action Plan last week to “better support small and very small meat and poultry processing plants, improve customer service, and reduce unnecessary regulatory burdens while maintaining strong food safety protections for consumers.” Secretary Rollins said, “Today’s announcement marks another step toward rebuilding our domestic beef industry, the actions contained in …
