(ACES) — Smithfield Foods has closed a major pork processing facility in South Dakota causing concern about meat supplies and possible shortages among consumers, industry professionals and political pundits. An economist with the Alabama Cooperative Extension System said consumers should think about the industry as a whole and the long-term logistics of moving not only meat supplies but also all …
UF Surveys to Identify Impact of Pandemic on Florida’s Agriculture and Marine Industries
(UF/IFAS) — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19 are impacting these sectors. Starting today, faculty from the UF/IFAS Food and Resource Economics (FRE) department are deploying surveys to UF/IFAS Extension agents …
Animal Disease Reporting List Comment Period Underway
USDA is currently accepting public comment on the list of reportable animal diseases and new ways to expedite the reporting process. Rod Bain has the story. Dr. Bruce Wagner, with the Animal and Plant Health Inspection Service (APHIS), explains existing animal health and disease reporting systems, and a proposal to create a new list of reportable animal diseases. Sponsored ContentUnited …
Coronavirus-Related Cattle Industry Losses Estimated at $13.6 Billion
(NCNB) — A study released estimates cattle industry losses as a result of the COVID-19 pandemic will reach $13.6 billion. The study was commissioned by NCBA and conducted by a team of industry-leading agricultural economists led by Derrell Peel, Breedlove Professor of Agribusiness and Extension Livestock Marketing Specialist at Oklahoma State University, to assist USDA in determining how best to …
U.S. Programs Managed on Behalf of Beef Checkoff Continue to Maintain Beef Demand
As a Beef Checkoff Contractor, NCBA Pivots to Address New Reality (NCBA) – Promotion programs being managed by the National Cattlemen’s Beef Association as a contractor to the Beef Checkoff have shifted and grown in response to the worldwide coronavirus pandemic. These efforts reflect a consumer population that is concerned for their day-to-day health and the availability of delicious, safe …
Livestock Groups Send Letter Advocating for Needs of Rural Healthcare Providers Amid COVID-19 Pandemic
(NCBA) — The National Cattlemen’s Beef Association (NCBA), the American Sheep Industry Association (ASI) and the Public Lands Council (PLC) called on the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) to request rural healthcare providers have resources and funding to properly respond to the COVID-19 virus. “Rural healthcare providers have unique needs …
Florida Beef Council Promoting New Recipe Ideas
During this time of COVID-19, there are many consumers turning to social media to find new ways to prepare various meals. Florida Beef Council (FBC) Director of Education & Promotion, DeAnne Maples, wants folks to know about some new ideas when it comes to beef dishes. For more information about the Beef Checkoff go to the FBC website. Sponsored ContentUnited …
Preparing a Different Look for Georgia Beef Month
The COVID-19 pandemic has caused the cancellation or postponements of many events, but one that will still take place is May Beef Month in Georgia. But due to the shelter in place orders that may or may not still be in place next month, Georgia Beef Board (GCA) Executive Vice President Dale Sandlin says Beef Month promotions this year will …
Alabama Cattlemen’s Members Providing Beef Meals to First Responders
Due to COVID-19, many in Alabama are dealing with various issues. Some are busy responding to those affected by the pandemic. According to Alabama Cattlemen’s Association (ACA) Executive Director, Erin Beasley, many of their members in counties across the state are helping to provide beef meals to various first responders. For more information about ACA, go to their website, bamabeef.org. …
NCBA Responds to News of Beef Packing Plant Closure Due to COVID-19
(NCBA) — NCBA CEO Colin Woodall released the following statement regarding the announcement that JBS will shutter its Greeley, Colo., beef processing plant in the wake of the COVID-19 outbreak. “NCBA is concerned about the closure of the JBS-owned beef packing plant in Greeley, Colo. The company reports the plant is closing for a two-week period after several employees fell …