Sheep Industry Sees Value in Producer Education

The American Sheep Industry Association’s Young and Emerging Entrepreneurs group has received a grant in the amount of $89,580 from the National Sheep Industry Improvement Center to develop a beginning producer education program. The program will incorporate online education, producer workshops and an online forum, according to Cody Chambliss and Kelly Froehlich, Ph.D., of the Young and Emerging Entrepreneurs Steering …

Getting Consumers to Try American Lamb

Well as you get ready to celebrate America’s independence later this week, you may be considering which meats will grace your table. Along with the usual beef and pork, lamb could be an option. The American Lamb Board is focused on educating consumers about cooking lamb at home. In an effort to encourage more consumers to try American lamb, ALB …

Producers Continue to Embrace AWA Program

After its launch last spring, the American Wool Assurance (AWA) program is starting to make its mark on the domestic wool industry. Developed by the American Sheep Industry Association (ASI) in response to customer demand, this voluntary program provides peace of mind that certified wool is being produced through a high level of sheep care and management. More than 200 producers across …

Second EID Webinar Planned for Tuesday

The American Sheep Industry Association (ASI) wants to remind producers the second ASI-sponsored webinar covering topics related to electronic identification (EID) is scheduled for Tuesday, July 12 at 8pm Eastern time. The webinar is titled “Data Driven Decisions: Incorporating EID in Flock Management”. In this webinar, ASI Animal Health Committee Co-Chairs Dr. Jim Logan and Dr. Cindy Wolf will host a presentation …

ASI Podcast: Recording Data during Lambing

The April edition of the American Sheep Industry Association (ASI) Research Update podcast offers sheep producer’s information on Recording Performance Data during Lambing. This information is provided by Dr. Tom Murphy of the U.S. Meat Animal Research Center in Clay Center, Nebraska. Dr. Murphy said, “An animal’s genetic value for all of its traits for the rest of its life …

Livestock Groups Send Letter Advocating for Needs of Rural Healthcare Providers Amid COVID-19 Pandemic

(NCBA) — The National Cattlemen’s Beef Association (NCBA), the American Sheep Industry Association (ASI) and the Public Lands Council (PLC) called on the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) to request rural healthcare providers have resources and funding to properly respond to the COVID-19 virus. “Rural healthcare providers have unique needs …