Value on the hoof correlates to value on the rail, the United States Meat Export Federation (USMEF) knows this best. Working closely with producers, livestock trade organizations, and the USDA, USMEF works hard to ensure that U.S. protein is found center-plate around the world. Access to foreign markets for U.S. red meat is vital for the livestock industry. Randy Spronk, …
A Friendly Reminder from the Florida Beef Council
If you owned cattle in 2023, chances are you will soon receive a letter from the Florida Beef Council (FBC) that beef checkoff assessments are due by the end of the year for any cattle you sold this year. FBC Director of Education & Promotion, DeAnne Maples, has this friendly reminder for producers across the state. For more information, contact the Florida Beef Council in Kissimmee at …
Focusing on the Grain Trade
Traders are focusing on the grain trade at this time. Mark Oppold has a look at what they are watching for.
Strong October U.S. Pork Exports, Modest Rebound for Beef Exports
According to new data from USDA and compiled by the U.S. Meat Export Federation (USMEF), U.S. pork exports posted another strong performance in October, led by record-large shipments to Mexico and broad-based growth elsewhere. And while beef exports in October remained well below last year’s large totals, there was improvement from September led by stronger demand in Mexico and Taiwan. …
Grain and Livestock Futures Could Move Higher
Traders are hoping to see a rise in both grain and livestock futures this week. Mark Oppold has more details.
Florida Beef Council Educates from Ranch to Restaurant
by Will Jordan Educating consumers, chefs, and other food service professionals is an important part of the Florida Beef Council’s work. Sarah Childs, a Cattlemen’s Beef Board member and Florida Cattlewoman shares more on the importance of consumer education and the Beef Check-Off to Florida.
Georgia Beef Board Announces Winners from Macon Burger Week
by Will Jordan Burgers were center plate as Macon restaurants competed recently in Georgia Beef Board’s Macon Burger Week. Caitlin Jackson, GBB Checkoff Program Coordinator shares the results.
China Approves More U.S. Beef and Pork Plants for Export
by Will Jordan and USMEF China’s General Administration of Customs recently approved 18 U.S. beef establishments and 12 U.S. pork establishments for export to China – the first new U.S. plants cleared for export to China in about 10 months. Erin Borror, U.S. Meat Export Federation (USMEF) vice president for economic analysis, says the plant approval process was streamlined by …
Tracking Various Agricultural Commodities for the Year
Last week Mark Oppold talked about various agricultural commodities and how November was not a very friendly month for many of them. Today he looks at how they’ve performed so far this year.
USDA Works to Expand Asian Export Markets
by Will Jordan It’s no secret that U.S. Beef is the preferred protein domestically and abroad. Asia is ever expanding as a major market for U.S red meat exports. As market access expands export trade adds more value to cattle on the hoof. I visited with Alexis Taylor, USDA Under Secretary for Trade and Foreign Agricultural Affairs, to learn more …