Tag Archive

Below you'll find a list of all posts that have been tagged as “U.S. ranchers”

Details on SPUR Program

Under Secretary for Farm Production and Conservation, Richard Fordyce announced open applications for the Strengthening Processing for U.S. Ranchers (SPUR) Program, which provides temporary support for eligible beef processors. “Part of the money comes up front basically for processing cattle in 2025. The other half comes when you have hit that 60% processing number now here in 2026,” said Fordyce. …

Quarantine Updates for California
Federal and state agriculture officials have taken actions regarding Mediterranean fruit fly (Medfly) and sweet orange scab (SOS) quarantines in California. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) in cooperation with the California Department of Food and Agriculture (CDFA) updated the quarantines. MEDFLY QUARANTINE REMOVED The agencies removed the Medfly […]
Canopy Management Critical for HLB-Affected Citrus
By Tripti Vashisth, Meryam Manzoor and Johann Hiller Fruit quality and yield remain major concerns for sweet orange growers in the HLB era. Both are closely linked to the tree’s ability to support developing fruit throughout the season. Leaves are the primary source of carbohydrates needed for fruit growth, retention and juice development. Canopy density […]