(NSF/TALLAHASSEE, FL/Oct. 06, 2022) — A week after Hurricane Ian stormed across Florida, farmers and ranchers continue waiting for flood waters to recede to get a full picture of the destruction to citrus groves and cattle operations. The storm killed at least 200 cows at a dairy farm in Myakka City, while beef cattle counts remain uncertain until herds can …
Florida Commissioner Nikki Fried Shares USDA Disaster Assistance Programs for Agricultural Producers, Urges Early Reporting of Losses
(FDACS/Tallahassee, FL/Sep 30, 2022) — In the aftermath of Hurricane Ian, Florida Agriculture Commissioner Nikki Fried is sharing important resources from the U.S. Department of Agriculture (USDA) to assist Florida agricultural producers who suffered losses due to the storm. The U.S. Department of Agriculture (USDA) reminds communities, farmers and ranchers, families and small businesses affected by Hurricane Ian that USDA has multiple programs to provide assistance in the wake of …
Florida on Alert as Hurricane Ian Threatens
(NSF/TALLAHASSEE, FL/Sept. 26, 2022) — Gov. Ron DeSantis urged Floridians to be aware of local evacuation orders as Hurricane Ian is expected to strengthen into a “major” storm in the eastern Gulf of Mexico as early as Tuesday. DeSantis said during a media briefing just before noon Monday that Ian will bring heavy rain, strong winds, flash flooding, storm surges …
APHIS Reviews Genetically-Modified Tomato
The USDA’s Animal and Plant Health Inspection Service (APHIS) reviewed a new tomato variety from Norfolk Plant Sciences. The tomato was modified to alter its color to purple and enhance the nutritional quality. The agency says it found the plant is unlikely to pose an increased plant pest risk compared to other cultivated tomatoes and is not subject to regulation. …
New Tomato Variety Approved by APHIS
There may someday be a new tomato in the produce department. That’s coming up on this land of ours. Norfolk Plant Sciences requested approval from U.S. Department of Agriculture’s Animal and Plant Health Inspection Service for a new tomato. The tomato was modified to alter its color and increase its nutritional quality. APHIS found that from a plant pest risk …
Fruits, Vegetables, Top Local Foods Purchased by Schools
Many U.S. school food authorities purchase local foods such as fruits, vegetables, dairy, and proteins for their district’s cafeterias. In addition to buying locally produced foods, many school districts participate in other farm to school activities, such as product-specific promotions, taste tests of local foods, onsite edible gardens, and field trips to farms. Approximately two-thirds of U.S. school districts participated …
USDA Announces New Opportunities to Improve Nutrient Management
Now that both the U.S. Senate and House have passed the Inflation Reduction Act, it only awaits the signature of President Biden. And the U.S. Department of Agriculture (USDA) welcomed the passage of the Act, which they note will deliver $19.5 billion in new conservation funding to support climate-smart agriculture. Funding from the Act is designed to will bolster new steps …
Farmers Received Smaller Share of Price for Fresh Tomatoes in 2021
The farm share of the retail price of fresh, field-grown tomatoes—the ratio of what farmers received to what consumers paid—fell from 43 percent in 2020 to 36 percent in 2021. While the national, monthly average price of such tomatoes at grocery stores fell 11 cents to $1.85 per pound in 2021, the monthly average price received by farmers simultaneously fell …
Avocados Are Good for More Than Guacamole
It’s a Cinco de Mayo favorite, but avocados are good for more than just guacamole. A study published recently in the Journal of the American Heart Association found that eating avocados may lower the chances of heart attacks and heart disease. They compiled research collected over the last 45 years. Medical News Today says, “After adjusting for major dietary and lifestyle …
Add Years to Your Life Eating the Right Diet
Young adults could possibly add a decade to their life expectancy by eating the right foods, and limiting the wrong ones. Eating an ideal diet could add as much as ten years to the life expectancy of a young adult. That’s according to an extensive study by researchers at The University of Sydney, Australia. Their modeling methodology used meta-analyses, data from the …