Expanding the possibilities of quinoa. That’s today’s This Land of Ours. Quinoa is increasingly popular as a high-protein, slightly nutty flavored grain-like seed that can be made into flour for bread and pasta, used in soups and cereal, eaten as a snack food, and fermented into alcoholic beverages like beer. Colorado and Nevada currently lead U.S production of quinoa, but …
Approximately $6 Billion Provided to Commodity and Specialty Crop Producers Impacted by Natural Disasters
First Wave of Payments Based on Crop Insurance Data (WASHINGTON, May 16, 2022) — The U.S. Department of Agriculture (USDA) announced that commodity and specialty crop producers impacted by natural disaster events in 2020 and 2021 will soon begin receiving emergency relief payments totaling approximately $6 billion through the Farm Service Agency’s (FSA) new Emergency Relief Program (ERP) to offset crop yield and …
Avocados Are Good for More Than Guacamole
It’s a Cinco de Mayo favorite, but avocados are good for more than just guacamole. A study published recently in the Journal of the American Heart Association found that eating avocados may lower the chances of heart attacks and heart disease. They compiled research collected over the last 45 years. Medical News Today says, “After adjusting for major dietary and lifestyle …
Add Years to Your Life Eating the Right Diet
Young adults could possibly add a decade to their life expectancy by eating the right foods, and limiting the wrong ones. Eating an ideal diet could add as much as ten years to the life expectancy of a young adult. That’s according to an extensive study by researchers at The University of Sydney, Australia. Their modeling methodology used meta-analyses, data from the …
Boosting the Nutritional Bounty of Carrots and Onions
Agricultural Research Service (ARS) scientists are looking to beef up your salad—not with complementary slices of tender chicken, steak or other meat but rather new, improved varieties of carrots and onions. Philipp Simon, research leader of the ARS Vegetable Crops Research Unit in Madison, Wisconsin, is coordinating the effort to fortify these popular salad items and fresh-market favorites with increased levels of …
Low Pesticide Residues on Fresh Produce
How safe is your fresh produce? We answer that question coming up on this land of ours. Fresh fruits and vegetables and known for being healthy for us, but sometimes misinformation is put out about pesticide residue. One organization even claims to base its misinformation on a government study. So, advocates of healthy foods for American families went to work …
Finding The Truth About Pesticides in Produce
Finding the truth about pesticides in produce. That’s coming up on This Land of Ours. Each year, an anti-conventional farming organization puts out a list of fresh produce products that they claim are contaminated with harmful pesticide residues. However, there is no scientific evidence to support their claims, and they’re simply false. Another organization works to fight that misinformation. Teresa Thorn …
University of Florida Researchers Focus on Biofuel Crop?
(NSF/Tallahassee, FL/April 11, 2022) — Researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are studying ways to scale up production of a crop that can be used for things such as renewable jet fuel. Carinata is an oilseed crop that is closely related to the mustard family of plants. The crop is not used to …
Vidalia Onions Ready for Grocery Store Shelves
It’s a favorite time of year for those who love a certain type of onion. That’s coming up on this land of ours. One of America’s favorite types of sweet onion is set to ship this month. Vidalia onions are only available for a limited time each year, so Vidalia onions hitting grocery store shelves often signals spring has sprung. …
Rising Chocolate Demand Means More Plant Health Research
As demand for chocolate rises, so does the need for agricultural research. That’s coming up on This Land of Ours. When was the last time you had a bite of chocolate? USDA researcher Doctor Alina Puig says people around the world are wanting it more, and that means a higher demand for cacao beans. As much as 40 percent of …