UF Surveys to Identify Impact of Pandemic on Florida’s Agriculture and Marine Industries

Dan Aquaculture, Beef, Cattle, Corn, Cotton, Dairy, Economy, Equine, Field Crops, Florida, Forestry, Fruits, General, Hemp, Labor and Immigration, Livestock, Nursery Crops, Organic, Pasture, Peanuts, Pecans, Pollinators, Pork, Poultry, Research, Seeds, Sheep-Goats, Soybeans, Specialty Crops, Sugar, Vegetables, Wheat

(UF/IFAS) — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19 are impacting these sectors. Starting today, faculty from the UF/IFAS Food and Resource Economics (FRE) department are deploying surveys to UF/IFAS Extension agents …

The Day South Florida Agriculture Changed

Dan Citrus, Corn, Dairy, Economy, Field Crops, Florida, Fruits, Organic, Peanuts, Pecans, Soybeans, Specialty Crops, Sugar, Vegetables, Wheat

Submitted by Gene McAvoy, Regional Vegetable Extension Agent IV Emeritus with UF/IFAS “Up to the end of Feb our growers were having a banner year and it looked like this season would be one of those homeruns that come around every 5-6 years.” Here is a report that I prepared on the state of S Florida ag and shared with …

Coronavirus Safety Fact Sheets for Workers

Dan Alabama, Aquaculture, Beef, Cattle, Citrus, Corn, Cotton, Dairy, Field Crops, Florida, Forestry, Fruits, General, Georgia, Hemp, Industry, Industry News Release, Labor and Immigration, Livestock, Nursery Crops, Organic, Peanuts, Pecans, Research, Soybeans, Specialty Crops, Sugar, Vegetables, Wheat

Author: E. Vanessa Campoverde, UF/IFAS (UF/IFAS) — I have received several questions regarding what to do if you have employees or work with others during this Coronavirus (COVID-19) pandemic in agricultural operations and related businesses. While there is plenty of information about how the virus work, how to protect yourself and others, etc. I compiled some information (with images) that can …

One Organic Farmer’s Experiences

Dan Organic

There are more and more consumers looking for organic products. So Stephanie Ho has a story looking at some of the concerns organic farmers need to keep in mind as they work on growing vegetables. Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024

More Farmers Convert to Organic in 2019

Dan Organic

Mercaris Final 2019 Organic and Non-GMO Acreage Report: Total certified organic field crop acres grew 13% in 2019, new field crop operations up 14% U.S. farmers harvested nearly 3.3 million acres of certified organic field crops in 2019, driven by 14% more organic field crop operations, according to Mercaris, the market data service and online trading platform for organic, non-GMO …

American Grown Campaign Launches

Dan Aquaculture, Cattle, Citrus, Dairy, Economy, Field Crops, Forestry, Fruits, Industry, Industry News Release, Livestock, Nursery Crops, Organic, Specialty Crops, Vegetables

Non-Profit Created to Address the growing Financial Crisis in American Farms Launches Campaign The American Grown Campaign launched at the Southeast Regional Fruit and Vegetable Conference on January 11. The non-profit was created by growers to address the growing financial crisis in American farms. American Grown was founded with farmers and growers from Florida, Georgia, and Michigan. “America’s farmers need our support …

Georgia Organics Farm to Restaurant Program

Dan Georgia, Organic

For the next three years, Georgia Organics will be working to increase the domestic consumption and sales from local organic farms in Georgia to restaurants in metro Atlanta. According to their Organic Procurement Coordinator, Lauren Cox, this effort is called the Farm to Restaurant Program. Each year of the campaign, they will work with a group of farmers committed to selling to …

Organic Sales Doubled Over Five Years

Dan Economy, Industry News Release, Organic

(NAFB) — U.S. organic sales doubled between 2012 and 2017, even though the total value of U.S. agricultural sales remained flat. The USDA says growth in the organic sector has taken off since the early 2010s as food manufacturers, retailers, and livestock producers have increased their demand for organic foods and inputs. Organic operations’ average sales were just over $400,600 …

BASF Promoting New Fungicide

Dan Field Crops, News from Our Sponsors, Nursery Crops, Organic, Specialty Crops

BASF’s newest fungicides are actually powered by Revysol fungicide, a new active ingredient that is different from any other DMI seen before. BASF Technical Marketing Manager, Paula Halabicki, explains to AgNet Media’s Taylor Hillman how it provides fast uptake and provides exceptional performance under high disease pressure. Revysol® – The latest fungicide innovation by BASF Video by: BASFAgro Revysol® is an …