Whether you are a cattle or hog producer, the President and CEO of the U.S. Meat Export Federation (USMEF), Phil Seng, wants you to know they continue to work hard every day to market U.S. meat products in various other countries around the world. Sponsored ContentFlorida Cattle Enhancement Board Plays Major Role In Applied Beef Cattle ResearchOctober 17, 2025FCEB …
Agri View: Avian Flu is Costly and Scary
Everett Griner talks about avian flu strikes in the U.S. once again in today’s Agri View. You just mention the words avian bird flu and it sends a jolt through the veins of poultry farmers. There is 2 cases that have been reported in Tennessee this year. The affected area has been under quarantine. Nearly 75,000 chickens have …
USDA Seeks Nominees for American Egg Board
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is seeking nominations for individuals to serve on the American Egg Board for the 2018-2019 term. Any non-exempt egg producer within the 48 contiguous U.S. and the District of Columbia may be nominated. Egg producers owning 75,000 or fewer laying hens may request an exemption from participation in the egg …
Georgia Three-Phase Avian Influenza Testing Complete
When we last heard from Georgia State Veterinarian Dr. Robert Cobb, a three-phase process was underway for avian influenza. But being that no new cases have been found, Dr. Cobb says those testing efforts have ended and the suspension of poultry assembly in the state has been rescinded. Sponsored ContentFlorida Cattle Enhancement Board Plays Major Role In Applied Beef Cattle …
A Better Way to Pasteurize Eggs
An Agricultural Research Service (ARS) scientist and his colleagues have developed a technology that rapidly pasteurizes eggs and could sharply reduce the number of illnesses caused each year by egg-borne Salmonella bacteria. The device invented by David Geveke, a chemical engineer at the ARS Food Safety and Intervention Technologies Research Unit in Wyndmoor, Pennsylvania, uses radio frequency (RF) waves to …
Southern Region Broiler Hatchery Eggs Report
Broiler-Type Eggs Set and Broiler-Type Chicks Placed Hatcheries in the United States weekly program set 222 million eggs in incubators during the week ending April 15, 2017. This is up 3 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week in the United States was 83 percent. Broiler growers in …
Order Rescinding the Prohibition of Poultry Exhibitions and the Assembling of Poultry to be Sold Issued
After weeks of extensive testing of both commercial and backyard flocks within the surveillance zones established in Alabama, there has been no new detection of avian influenza. Commissioner of Agriculture and Industries John McMillan, in consultation with state veterinarian Dr. Tony Frazier, officially rescinds the Order Prohibiting Poultry Exhibitions and the Assembly of Poultry to be Sold in Alabama*. This …
Biosecurity Important in Fighting Avian Influenza
Still good news in that no new cases of avian influenza have popped up for a while. USDA Chief Veterinarian Dr. Jack Shere says good biosecurity can keep it that way. More information about good biosecurity measures can be found by clicking here. Sponsored ContentFlorida Cattle Enhancement Board Plays Major Role In Applied Beef Cattle ResearchOctober 17, 2025FCEB Recurring …
Safely Eating Easter Eggs
Are those colored Easter eggs safe to eat after they’ve been hiding in the yard? Cathy Isom answers this question and more coming up on This Land of Ours. As we’ve all learned by now, eggs shouldn’t be left out of the fridge for longer than two hours. Even though you’ve cooked the food it can still become contaminated. …
Preparing Safe Easter Eggs
Cathy Isom has some tips on what you need to know about those Easter eggs you’re planning on cooking then coloring this year . That’s coming up on This Land of Ours. This Easter many families will continue the longtime tradition of dying hard boiled eggs and hiding them for their kids to hunt in the yard. USDA Food Safety Expert …