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Tag Archive

Below you'll find a list of all posts that have been tagged as “raw eggs”

The Danger of Consuming Raw Eggs

Dan May 11, 2017 Poultry, This Land of Ours

    Cathy Isom tells us about the safety concern when using raw eggs in recipes. That’s coming up on This Land of Ours.     If you’ve ever wondered whether it’s really safe or healthy to use raw eggs in a recipe, listen up. Right now eggs can contain salmonella which is a germ that you can’t see it …

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pasteurizationraw eggssalmonella

RSS News From Citrus Industry Magazine

  • Netting for Seedless Mandarins in California
    Jesse Silva of Kings River Packing recently discussed with AgNet West’s Nick Papagni the increasing use of netting in California citrus orchards. This practice is used for seedless mandarin production in particular. “There’s really been a push for seedless mandarins in the industry,” Silva said. “Over the last 10 years, we’ve all worked diligently to […]
  • Florida Citrus Hall of Fame Accepting Nominations
    Nominations are being sought through Sept. 15 for potential inductees to the Florida Citrus Hall of Fame. Eligible nominees are those distinguished leaders who have made significant contributions to the Florida citrus industry in any of the following fields: pioneering, harvesting, packing, processing, marketing, science and/or education. The Florida Citrus Hall of Fame was established […]

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