Tag Archive

Below you'll find a list of all posts that have been tagged as “Phil Seng”

Promoting U.S Meat Products in Other Countries

Dan May 1, 2017 Beef, Pork, Poultry

Whether you are a cattle or hog producer, the President and CEO of the U.S. Meat Export Federation (USMEF), Phil Seng, wants you to know they continue to work hard every day to market U.S. meat products in various other countries around the world. Sponsored ContentNuseed Carinata Covers New GroundAugust 29, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: …

Industry Input Needed for Proposed Rule on Heat Protection
The U.S. Department of Labor recently announced the opening of the public comment period for its proposed rule intended to protect millions of workers from the significant health risks of extreme heat. The proposed rule, Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings, was published in the Federal Register. Announced in […]
Symptoms and Management of Brown Rot and Greasy Spot
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) presenters on Aug. 30 discussed symptoms and management of the fungal citrus diseases brown rot and greasy spot. Plant pathologist and associate professor Megan Dewdney, the featured speaker, focused on management. Multi-county citrus Extension agent Mongi Zekri, who hosted Dewdney’s talk, described disease symptoms. BROWN […]

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